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Kalustyan Black Pepper Whole
Kalustyan Black Pepper Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is certified kosher, halal, vegan, and non-GMO project verified. It is compliant with TSCA (USA) and the FDA Food Safety Modernization Act (FSMA), ensuring its quality and safety. It has been manufactured under strict GMP standards and is both GFSI certified and FDA and SEDEX approved. In addition, it has undergone Hazard Analysis Critical Control Point (HACCP) procedures and is made with USDA organic-certified ingredients. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- Features
- High Quality
- Functions
- Spice
- Ingredient Name
- Black Pepper
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
- Odor
- Strong odor
- Flavor
- Hot biting and pungent taste
- Markets
- Food & Nutrition
- PACKAGING
- Packed in 50-pound box/bag.
- Shelf LIfe
- 1 Year
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Country of Origin
- Indonesia, India, Brazil, Vietnam
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Store in a cool dry place.
- Chemical Inventories
- TSCA (USA)
- Ingredient Statement
- Black Pepper 100%.
- Sterilization Method
- Irradiated
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- GFSI Certified
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 10
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 7 | % | ASTA 3.0 |
| Moisture | max. 12 | % | ASTA 2.1 |
| Volatile Oil | min. 0.015 | ml/100g | ASTA 5.0 |
Table 2 of 10
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Relative Humidity | 55 | % |
| Storage Temperature | 50 - 70 | °F |
Table 3 of 10
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 443 | mg/100 g |
| Copper Content | 1.33 | mg/100 g |
| Fluoride Content | 34.2 | μg/100 g |
| Iron Content | 9.71 | mg/100 g |
| Magnesium Content | 171 | mg/100 g |
| Manganese Content | 12.753 | mg/100 g |
| Phosphorus Content | 158 | mg/100 g |
| Potassium Content | 1329 | mg/100 g |
| Selenium Content | 4.9 | μg/100 g |
| Sodium Content | 20 | mg/100 g |
| Zinc Content | 1.19 | mg/100 g |
Table 4 of 10
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total trans) | 0 | g/100 g |
| Fatty acids (total trans-monoenoic) | 0 | g/100 g |
Table 5 of 10
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Table 6 of 10
24 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar Content | 0 | g/100 g |
| Alcohol (ethyl) Content | 0 | g/100 g |
| Caffeine Content | 0 | mg/100 g |
| Carbohydrate Content | 63.95 | g/100 g |
| Cholesterol Content | 0 | mg/100 g |
| Energy | 1050 | kJ/100 g |
| Fiber (total dietary) | 25.3 | g/100 g |
| Fructose Content | 0.23 | g/100 g |
| Galactose Content | 0.15 | g/100 g |
| Glucose Content | 0.24 | g/100 g |
| Lactose Content | 0 | g/100 g |
| Maltose Content | 0 | g/100 g |
Table 7 of 10
19 rows| Characteristic | Value | Unit |
|---|---|---|
| Alanine Content | 0.616 | g/100 g |
| Arginine Content | 0.308 | g/100 g |
| Aspartic Acid Content | 1.413 | g/100 g |
| Cystine Content | 0.138 | g/100 g |
| Glutamic Acid Content | 1.413 | g/100 g |
| Glycine Content | 0.441 | g/100 g |
| Histidine Content | 1.696 | g/100 g |
| Hydroxyproline Content | 0 | g/100 g |
| Isoleucine Content | 0.366 | g/100 g |
| Leucine Content | 1.014 | g/100 g |
| Lysine Content | 0.244 | g/100 g |
| Methionine Content | 0.096 | g/100 g |
Table 8 of 10
23 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total monounsaturated) | 0.739 | g/100 g |
| Fatty acids (total monounsaturated, 14:01) | 0.016 | g/100 g |
| Fatty acids (total monounsaturated, 15:01) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.077 | g/100 g |
| Fatty acids (total monounsaturated, 17:01) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 c) | 0.647 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 t) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 0.647 | g/100 g |
| Fatty acids (total monounsaturated, 20:01) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 24:1 c) | 0 | g/100 g |
| Fatty acids (total polyunsaturated) | 0.998 | g/100 g |
Table 9 of 10
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total saturated) | 1.392 | g/100 g |
| Fatty acids (total saturated, 10:00) | 0.036 | g/100 g |
| Fatty acids (total saturated, 12:00) | 0.093 | g/100 g |
| Fatty acids (total saturated, 13:00) | 0 | g/100 g |
| Fatty acids (total saturated, 14:00) | 0.03 | g/100 g |
| Fatty acids (total saturated, 15:00) | 0 | g/100 g |
| Fatty acids (total saturated, 16:00) | 0.533 | g/100 g |
| Fatty acids (total saturated, 17:00) | 0 | g/100 g |
| Fatty acids (total saturated, 18:00) | 0.327 | g/100 g |
| Fatty acids (total saturated, 20:00) | 0 | g/100 g |
| Fatty acids (total saturated, 22:00) | 0 | g/100 g |
| Fatty acids (total saturated, 24:00) | 0 | g/100 g |
Table 10 of 10
34 rows| Characteristic | Value | Unit |
|---|---|---|
| Betaine Content | 8.9 | mg/100 g |
| Carotene (alpha) Content | 12 | μg/100 g |
| Carotene (beta) Content | 310 | μg/100 g |
| Choline Content | 11.3 | mg/100 g |
| Cryptoxanthin (beta) Content | 25 | μg/100 g |
| Folate (DFE) | 17 | μg/100 g |
| Folate (food) | 17 | μg/100 g |
| Folate (total) | 17 | μg/100 g |
| Folic Acid Content | 0 | μg/100 g |
| Lutein + zeaxanthin Content | 454 | μg/100 g |
| Lycopene Content | 20 | μg/100 g |
| Niacin Content | 1.143 | mg/100 g |
