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Kalustyan Poppy Seed Whole
Kalustyan Poppy Seed Whole is a high quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. To ensure safety and quality, the production facility adheres to strict regulations, including the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP), while maintaining certifications for kosher, halal, vegan, non-GMO project, and USDA organic. It also complies with SEDEX-approved and TSCA (USA) regulations, and it also meets GFSI-certified and FDA-approved requirements for safe and ethical production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- Features
- High Quality
- Functions
- Spice
- Ingredient Name
- Poppy Seeds
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
- Flavor
- Pleasant nutty flavor
- Markets
- Food & Nutrition
- PACKAGING
- Packed in carton/bag.
- Shelf LIfe
- 1 Year
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Country of Origin
- Holland
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Store in a cool dry place.
- Chemical Inventories
- TSCA (USA)
- Ingredient Statement
- Poppy Seed 100%.
- Sterilization Method
- Ethylene Oxide
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- GFSI Certified
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 10
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 7 | % | ASTA 3.0 |
| Moisture | max. 10.0 | % | ASTA 2.1 |
Table 2 of 10
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Relative Humidity | 55 | % |
| Storage Temperature | 50 - 70 | °F |
Table 3 of 10
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 9.76 | mg/100 g |
| Copper Content | 6.707 | mg/100 g |
| Iron Content | 9.76 | mg/100 g |
| Magnesium Content | 347 | mg/100 g |
| Manganese Content | 6.707 | μg/100 g |
| Phosphorus Content | 719 | mg/100 g |
| Potassium Content | 26 | mg/100 g |
| Selenium Content | 1 | mg/100 g |
| Sodium Content | 7.9 | mg/100 g |
| Zinc Content | 1.627 | mg/100 g |
Table 4 of 10
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total trans) | 0 | g/100 g |
| Fatty acids (total trans-monoenoic) | 0 | mg/100 g |
Table 5 of 10
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 300 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 1,000 | cfu/g | AOAC 997.02 |
Table 6 of 10
26 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar Content | 0 | mg/100 g |
| Alcohol (ethyl) Content | 0 | g/100 g |
| Beta-sitosterol | 0.184 | g/100 g |
| Caffeine Content | 0 | mg/100 g |
| Campesterol | 109 | mg/100 g |
| Carbohydrate Content | 19.5 | g/100 g |
| Cholesterol Content | 7 | mg/100 g |
| Energy | 2196 | kJ/100 g |
| Fiber (total dietary) | 2.33 | g/100 g |
| Fructose Content | 0 | g/100 g |
| Galactose Content | 2.99 | g/100 g |
| Glucose Content | 0.29 | g/100 g |
Table 7 of 10
23 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total monounsaturated) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 14:01) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 15:01) | 0.039 | g/100 g |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 17:01) | 5.864 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 c) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 t) | 0.078 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 5.864 | g/100 g |
| Fatty acids (total monounsaturated, 20:01) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 24:1 c) | 28.569 | g/100 g |
| Fatty acids (total polyunsaturated) | 28.295 | g/100 g |
Table 8 of 10
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total saturated) | 0 | g/100 g |
| Fatty acids (total saturated, 18:00) | 0.039 | g/100 g |
| Fatty acids (total saturated, 10:00) | 0 | g/100 g |
| Fatty acids (total saturated, 12:00) | 0 | g/100 g |
| Fatty acids (total saturated, 13:00) | 0.077 | g/100 g |
| Fatty acids (total saturated, 14:00) | 0 | g/100 g |
| Fatty acids (total saturated, 15:00) | 3.581 | g/100 g |
| Fatty acids (total saturated, 16:00) | 0 | g/100 g |
| Fatty acids (total saturated, 17:00) | 0.782 | g/100 g |
| Fatty acids (total saturated, 20:00) | 0 | g/100 g |
| Fatty acids (total saturated, 22:00) | 0 | g/100 g |
| Fatty acids (total saturated, 24:00) | 5.982 | g/100 g |
Table 9 of 10
19 rows| Characteristic | Value | Unit |
|---|---|---|
| Alanine Content | 0.839 | g/100 g |
| Arginine Content | 1.945 | g/100 g |
| Aspartic Acid Content | 2.365 | g/100 g |
| Cystine Content | 0.297 | g/100 g |
| Glutamic Acid Content | 4.299 | g/100 g |
| Glycine Content | 0.952 | g/100 g |
| Histidine Content | 0.471 | g/100 g |
| Hydroxyproline Content | 0 | g/100 g |
| Isoleucine Content | 0.819 | g/100 g |
| Leucine Content | 1.321 | g/100 g |
| Lysine Content | 0.952 | g/100 g |
| Methionine Content | 0.502 | g/100 g |
Table 10 of 10
34 rows| Characteristic | Value | Unit |
|---|---|---|
| Betaine Content | 0 | μg/100 g |
| Carotene (alpha) Content | 0 | μg/100 g |
| Carotene (beta) Content | 0 | μg/100 g |
| Choline Content | 0.9 | mg/100 g |
| Cryptoxanthin (beta) Content | 0 | IU/100 g |
| Folate (DFE) | 8.8 | mg/100 g |
| Folate (food) | 82 | μg/100 g |
| Folate (total) | 0 | μg/100 g |
| Folic Acid Content | 82 | μg/100 g |
| Lutein + zeaxanthin Content | 0 | mg/100 g |
| Lycopene Content | 0 | μg/100 g |
| Niacin Content | 0.896 | mg/100 g |
