Kalustyan Saffron
Kalustyan Saffron is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process. The production process follows strict guidelines to ensure quality and safety, including adherence to the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). It is certified to meet a range of dietary and ethical requirements, including halal, kosher, non-GMO project, vegan, and USDA organic. Additionally, the production facility is SEDEX-approved and complies with FDA-approved and GFSI-certified requirements for ethical and safe production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Product families
Applications
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- Features
- High Quality
- Functions
- Spice
- Ingredient Name
- Saffron
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- GFSI Certified
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 6
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 111 | mg/100 g |
| Copper Content | 0.328 | mg/100 g |
| Iron Content | 11.1 | mg/100 g |
| Magnesium Content | 264 | mg/100 g |
| Manganese Content | 28.408 | mg/100 g |
| Phosphorus Content | 252 | mg/100 g |
| Potassium Content | 1724 | mg/100 g |
| Selenium Content | 5.6 | μg/100 g |
| Sodium Content | 148 | mg/100 g |
| Zinc Content | 1.09 | mg/100 g |
Table 2 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total trans) | 0 | g/100 g |
Table 3 of 6
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar Content | 0 | g/100 g |
| Alcohol (ethyl) Content | 0 | g/100 g |
| Caffeine Content | 0 | mg/100 g |
| Carbohydrate Content | 65.37 | g/100 g |
| Cholesterol Content | 0 | mg/100 g |
| Energy | 1298 | kJ/100 g |
| Fiber (total dietary) | 3.9 | g/100 g |
| Kaempferol | 0.113 | mg/100 g |
| Protein Content | 11.43 | g/100 g |
| Theobromine Content | 0 | mg/100 g |
| Total Lipid Content | 5.85 | g/100 g |
| Water Content | 11.9 | g/100 g |
Table 4 of 6
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total monounsaturated) | 0.429 | g/100 g |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.003 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 0.39 | g/100 g |
| Fatty acids (total monounsaturated, 20:01) | 0.006 | g/100 g |
| Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g |
| Fatty acids (total polyunsaturated) | 2.067 | g/100 g |
| Fatty acids (total polyunsaturated, 18:04) | 0 | g/100 g |
| Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 0.754 | g/100 g |
| Fatty acids (total polyunsaturated, 18:3 undifferentiated) | 1.242 | g/100 g |
| Fatty acids (total polyunsaturated, 20:4 undifferentiated) | 0.013 | g/100 g |
| Fatty acids (total polyunsaturated, 20:5 n-3) | 0 | g/100 g |
| Fatty acids (total polyunsaturated, 22:5 n-3) | 0.006 | g/100 g |
Table 5 of 6
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total saturated) | 1.586 | g/100 g |
| Fatty acids (total saturated, 10:00) | 0 | g/100 g |
| Fatty acids (total saturated, 12:00) | 0 | g/100 g |
| Fatty acids (total saturated, 14:00) | 0.006 | g/100 g |
| Fatty acids (total saturated, 16:00) | 1.157 | g/100 g |
| Fatty acids (total saturated, 18:00) | 0.247 | g/100 g |
| Fatty acids (total saturated, 4:00) | 0 | g/100 g |
| Fatty acids (total saturated, 6:00) | 0 | g/100 g |
| Fatty acids (total saturated, 8:00) | 0 | g/100 g |
Table 6 of 6
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Folate (DFE) | 93 | μg/100 g |
| Folate (food) | 93 | μg/100 g |
| Folate (total) | 93 | μg/100 g |
| Folic Acid Content | 0 | μg/100 g |
| Niacin Content | 1.46 | mg/100 g |
| Retinol Content | 0 | μg/100 g |
| Riboflavin Content | 0.267 | mg/100 g |
| Thiamin Content | 0.115 | mg/100 g |
| Vitamin A | 530 | IU/100 g |
| Vitamin A (RAE) | 27 | μg/100 g |
| Vitamin B-12 | 0 | μg/100 g |
| Vitamin B-6 | 1.01 | mg/100 g |
