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Kalustyan Juniper Berries

Kalustyan Juniper Berries are a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process. The production process adheres to various guidelines, such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP), to ensure safety and quality. The product is certified to meet various dietary and ethical requirements, including halal, kosher, non-GMO project, vegan, and USDA organic. Additionally, the production facility has obtained SEDEX approval, GFSI certification, and FDA approval for ethical and safe production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Product families

Applications

Food & Nutrition — Food
  • Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor
  • Spices Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
  • Fruit Products & Extracts

Other characteristics

Features
High Quality
Ingredient Name
Juniper Berrie
Labeling Claims

GMO-free, Halal, Kosher, Natural, Non-GMO, Organic, Sustainable, Vegan; GMO-free; Halal; Kosher; Natural; Non-GMO; Organic; Sustainable; Vegan

Certifications & Compliance

FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan

Markets
Food & Nutrition
Technology
Food Ingredients
Food Ingredients Features
High Quality
Certifications and Compliance
  • FDA Compliant
  • FDA Food Safety Modernization Act (FSMA)
  • GFSI Certified
  • GMP
  • Halal
  • Hazard Analysis Critical Control Point (HACCP)
  • Kosher
  • Non-GMO Project Verified

Technical data

Table 1 of 1

14 rows
CharacteristicValueUnit
Added Sugar Content0g/100 g
Calcium Content774mg/100 g
Calories393kcal/100 g
Calories from Fat49.5kcal/100 g
Cholesterol Content0mg/100 g
Iron Content0mg/100 g
Protein Content17g/100 g
Saturated Fat5.5g/100 g
Sodium Content0mg/100 g
Total Carbohydrates Content68.8g/100 g
Total Fat Content5.5g/100 g
Vitamin A1884IU/100 g

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