Kalustyan Fennel Whole

Kalustyan Fennel Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It meets the highest safety and quality standards, including the FDA Food Safety Modernization Act (FSMA), Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP). In addition, the product is certified kosher, halal, vegan, non-GMO project verified, GFSI certified, SEDEX approved, and USDA organic, upholding ethical and sustainable practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Food

Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Other characteristics

Features: High Quality
Functions: Spice
Ingredient Name: Fennel
Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
Odor: Warm sweet odor
Flavor: Sweet anise-like taste
Markets: Food & Nutrition
PACKAGING: Packed in 50-pound carton/bag.
Appearance: Light green to light brownish green
Shelf LIfe: 1 Year
Technology: Food Ingredients
Packaging Type: Bags
Cartons
Country of Origin: Egypt
Ingredient Origin: Natural Origin
Plant Origin
Storage Condition: Store in a cool dry place.
Ingredient Statement: Fennel 100%.
Sterilization Method: Irradiated
Food Ingredients Features: High Quality
Food Ingredients Functions: Spice
Certifications and Compliance: FDA Compliant
FDA Food Safety Modernization Act (FSMA)
GFSI Certified
GMP
Halal
Hazard Analysis Critical Control Point (HACCP)
Kosher
Non-GMO Project Verified

Technical data

Table 1 of 9

3 rows

Characteristic	Value	Unit	Method
Ash Content	max. 12	%	ASTA 3.0
Moisture	max. 9	%	ASTA 2.1
Volatile Oil	min. 0.01	ml/100g	ASTA 5.0

Table 2 of 9

2 rows

Characteristic	Value	Unit
Relative Humidity	55	%
Storage Temperature	50 - 70	°F

Table 3 of 9

9 rows

Characteristic	Value	Unit
Calcium Content	1196	mg/100 g
Copper Content	1.067	mg/100 g
Iron Content	18.54	mg/100 g
Magnesium Content	385	mg/100 g
Manganese Content	6.533	mg/100 g
Phosphorus Content	487	mg/100 g
Potassium Content	1694	mg/100 g
Sodium Content	88	mg/100 g
Zinc Content	3.7	mg/100 g

Table 4 of 9

5 rows

Characteristic	Value	Unit	Method
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Table 5 of 9

9 rows

Characteristic	Value	Unit
Added Sugar Content	0	g/100 g
Carbohydrate Content	52.29	g/100 g
Cholesterol Content	0	mg/100 g
Energy	1443	kJ/100 g
Fiber (total dietary)	39.8	g/100 g
Phytosterols Content	66	mg/100 g
Protein Content	15.8	g/100 g
Total Lipid Content	14.87	g/100 g
Water Content	8.81	g/100 g

Table 6 of 9

4 rows

Characteristic	Value	Unit
Fatty acids (total monounsaturated)	9.91	g/100 g
Fatty acids (total monounsaturated, 18:1 undifferentiated)	9.91	g/100 g
Fatty acids (total polyunsaturated)	1.69	g/100 g
Fatty acids (total polyunsaturated, 18:2 undifferentiated)	1.69	g/100 g

Table 7 of 9