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Kalustyan Black Pepper Cracked 6M
Kalustyan Black Pepper Cracked 6M is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. This FDA-approved product has been manufactured in strict compliance with the FDA Food Safety Modernization Act (FSMA) and meets the highest standards for kosher, halal, non-GMO projects, TSCA (USA), GMP, GFSI certification, SEDEX approval, USDA organic, vegan, and has undergone Hazard Analysis Critical Control Point (HACCP) procedures. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- Features
- High Quality
- Functions
- Spice
- Ingredient Name
- Black Pepper
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
- Odor
- Strong odor
- Flavor
- Hot biting and pungent taste
- Markets
- Food & Nutrition
- PACKAGING
- Packed in 50-pound box/bag.
- Shelf LIfe
- 1 Year
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Country of Origin
- Indonesia, India, Brazil, Vietnam
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Store in a cool dry place.
- Chemical Inventories
- TSCA (USA)
- Ingredient Statement
- Black Pepper 100%.
- Sterilization Method
- Irradiated
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- GFSI Certified
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 11
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 7 | % | ASTA 3.0 |
| Moisture | max. 12 | % | ASTA 2.1 |
| Volatile Oil | min. 0.015 | ml/100g | ASTA 5.0 |
Table 2 of 11
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Granulation (USS 12M) | max. 10 | % |
| Granulation (USS 6M) | max. 2 | % |
Table 3 of 11
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Relative Humidity | 55 | % |
| Storage Temperature | 50 - 70 | °F |
Table 4 of 11
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 443 | mg/100 g |
| Copper Content | 1.33 | mg/100 g |
| Fluoride Content | 34.2 | μg/100 g |
| Iron Content | 9.71 | mg/100 g |
| Magnesium Content | 171 | mg/100 g |
| Manganese Content | 12.753 | mg/100 g |
| Phosphorus Content | 158 | mg/100 g |
| Potassium Content | 1329 | mg/100 g |
| Selenium Content | 4.9 | μg/100 g |
| Sodium Content | 20 | mg/100 g |
| Zinc Content | 1.19 | mg/100 g |
Table 5 of 11
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total trans) | 0 | g/100 g |
| Fatty acids (total trans-monoenoic) | 0 | g/100 g |
Table 6 of 11
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Table 7 of 11
24 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar Content | 0 | g/100 g |
| Alcohol (ethyl) Content | 0 | g/100 g |
| Caffeine Content | 0 | mg/100 g |
| Carbohydrate Content | 63.95 | g/100 g |
| Cholesterol Content | 0 | mg/100 g |
| Energy | 1050 | kJ/100 g |
| Fiber (total dietary) | 25.3 | g/100 g |
| Fructose Content | 0.23 | g/100 g |
| Galactose Content | 0.15 | g/100 g |
| Glucose Content | 0.24 | g/100 g |
| Lactose Content | 0 | g/100 g |
| Maltose Content | 0.01 | g/100 g |
Table 8 of 11
19 rows| Characteristic | Value | Unit |
|---|---|---|
| Alanine Content | 0.616 | g/100 g |
| Arginine Content | 0.308 | g/100 g |
| Aspartic Acid Content | 1.413 | g/100 g |
| Cystine Content | 0.138 | g/100 g |
| Glutamic Acid Content | 1.413 | g/100 g |
| Glycine Content | 0.441 | g/100 g |
| Histidine Content | 1.696 | g/100 g |
| Hydroxyproline Content | 0 | g/100 g |
| Isoleucine Content | 0.366 | g/100 g |
| Leucine Content | 1.014 | g/100 g |
| Lysine Content | 0.244 | g/100 g |
| Methionine Content | 0.096 | g/100 g |
Table 9 of 11
23 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total monounsaturated) | 0.739 | g/100 g |
| Fatty acids (total monounsaturated, 14:01) | 0.016 | g/100 g |
| Fatty acids (total monounsaturated, 15:01) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.077 | g/100 g |
| Fatty acids (total monounsaturated, 17:01) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 c) | 0.647 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 t) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 0.647 | g/100 g |
| Fatty acids (total monounsaturated, 20:01) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g |
| Fatty acids (total monounsaturated, 24:1 c) | 0 | g/100 g |
| Fatty acids (total polyunsaturated) | 0.998 | g/100 g |
Table 10 of 11
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Fatty acids (total saturated) | 1.392 | g/100 g |
| Fatty acids (total saturated, 10:00) | 0.036 | g/100 g |
| Fatty acids (total saturated, 12:00) | 0.093 | g/100 g |
| Fatty acids (total saturated, 13:00) | 0 | g/100 g |
| Fatty acids (total saturated, 14:00) | 0.03 | g/100 g |
| Fatty acids (total saturated, 15:00) | 0 | g/100 g |
| Fatty acids (total saturated, 16:00) | 0.533 | g/100 g |
| Fatty acids (total saturated, 17:00) | 0 | g/100 g |
| Fatty acids (total saturated, 18:00) | 0.327 | g/100 g |
| Fatty acids (total saturated, 20:00) | 0 | g/100 g |
| Fatty acids (total saturated, 22:00) | 0 | g/100 g |
| Fatty acids (total saturated, 24:00) | 0 | g/100 g |
Table 11 of 11
34 rows| Characteristic | Value | Unit |
|---|---|---|
| Betaine Content | 8.9 | mg/100 g |
| Carotene (alpha) Content | 12 | μg/100 g |
| Carotene (beta) Content | 310 | μg/100 g |
| Choline Content | 11.3 | mg/100 g |
| Cryptoxanthin (beta) Content | 25 | μg/100 g |
| Folate (DFE) | 17 | μg/100 g |
| Folate (food) | 17 | μg/100 g |
| Folate (total) | 17 | μg/100 g |
| Folic Acid Content | 0 | μg/100 g |
| Lutein + zeaxanthin Content | 454 | μg/100 g |
| Lycopene Content | 20 | μg/100 g |
| Niacin Content | 1.143 | mg/100 g |
