Kalustyan Dill Weed Whole

Kalustyan Dill Weed Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is made in a facility that follows Good Manufacturing Practices (GMP) and is compliant with the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) regulations. Additionally, it is certified kosher, halal, vegan, and non-GMO project verified and is SEDEX approved and GFSI certified, ensuring ethical and sustainable practices while meeting the requirements of TSCA (USA) and being USDA organic and FDA approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Food

Savory & Culinary

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Other characteristics

Features: High Quality
Ingredient Name: Dill
Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
Certifications & Compliance: FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan
Markets: Food & Nutrition
PACKAGING: Packed in bag/carton.
Shelf LIfe: 1 Year
Technology: Food Ingredients
Packaging Type: Bags
Cartons
Country of Origin: Egypt
Ingredient Origin: Natural Origin
Plant Origin
Storage Condition: Store in a cool dry place.
Chemical Inventories: TSCA (USA)
Ingredient Statement: Dill Weed 100%.
Sterilization Method: Ethylene Oxide
Food Ingredients Features: High Quality
Certifications and Compliance: FDA Compliant
FDA Food Safety Modernization Act (FSMA)
GFSI Certified
GMP
Halal
Hazard Analysis Critical Control Point (HACCP)
Kosher
Non-GMO Project Verified

Technical data

Table 1 of 9

3 rows

Characteristic	Value	Unit	Method
Ash Content	max. 10	%	ASTA 3.0
Moisture	max. 9	%	ASTA 2.1
Volatile Oil	min. 0.002	ml/100g	ASTA 5.0

Table 2 of 9

2 rows

Characteristic	Value	Unit
Granulation (USS 8M)	max. 0	%
Granulation (USS 40M)	40	%

Table 3 of 9

2 rows

Characteristic	Value	Unit
Relative Humidity	55	%
Storage Temperature	50 - 70	°F

Table 4 of 9

9 rows

Characteristic	Value	Unit
Calcium Content	1784	mg/100 g
Copper Content	0.49	mg/100 g
Iron Content	48.78	mg/100 g
Magnesium Content	451	mg/100 g
Manganese Content	3.95	mg/100 g
Phosphorus Content	543	mg/100 g
Potassium Content	3308	mg/100 g
Sodium Content	208	mg/100 g
Zinc Content	3.3	mg/100 g

Table 5 of 9

1 row

Characteristic	Value	Unit
Fatty acids (total trans)	0	g/100 g

Table 6 of 9

5 rows

Characteristic	Value	Unit	Method
Coliform	max. 300	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 100,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 1,000	cfu/g	AOAC 997.02

Table 7 of 9

8 rows

Characteristic	Value	Unit
Added Sugar Content	0	g/100 g
Carbohydrate Content	55.82	g/100 g
Cholesterol Content	0	mg/100 g
Energy	1059	kJ/100 g
Fiber (total dietary)	13.6	g/100 g
Protein Content	19.96	g/100 g
Total Lipid Content	4.36	g/100 g
Water Content	7.3	g/100 g

Table 8 of 9