Kalustyan Garlic Powder

Kalustyan Garlic Powder is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is made with the highest level of quality and care, ensuring compliance with FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP) standards. Additionally, it is certified kosher, halal, non-GMO project verified, and USDA organic, meeting SEDEX approval and TSCA (USA) regulations for safe and ethical production practices. It is also GFSI-certified, suitable for vegans, and has been approved by the FDA for consumer confidence. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Properties

Physical Form: Granules, Solid
Granules
Solid

Product families

Applications

Food & Nutrition — Food

Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Other characteristics

Features: High Quality
Functions: Spice
Ingredient Name: Garlic
Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
Odor: Strong odor
Flavor: Aromatic and pungent taste
Markets: Food & Nutrition
PACKAGING: Packed in carton/bag.
Appearance: White to brownish
Shelf LIfe: 1 Year
Technology: Food Ingredients
Packaging Type: Bags
Cartons
Country of Origin: India, China, USA
Ingredient Origin: Natural Origin
Plant Origin
Storage Condition: Store in a cool dry place.
Chemical Inventories: TSCA (USA)
Ingredient Statement: Garlic 100%.
Sterilization Method: Irradiated
Food Ingredients Features: High Quality
Food Ingredients Functions: Spice
Certifications and Compliance: FDA Compliant
FDA Food Safety Modernization Act (FSMA)
GFSI Certified
GMP
Halal
Hazard Analysis Critical Control Point (HACCP)
Kosher
Non-GMO Project Verified

Technical data

Table 1 of 4

2 rows

Characteristic	Value	Unit	Method
Ash Content	max. 4	%	ASTA 3.0
Moisture	max. 6.75	%	ASTA 2.1

Table 2 of 4

3 rows

Characteristic	Value	Unit
Granulation (USS 45M)	max. 2	%
Granulation (USS 80M)	25	%
Granulation (USS 100M)	1.394	%

Table 3 of 4