Kalustyan Cilantro Whole
Kalustyan Cilantro Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is a safe and healthy option for those following kosher, halal, and vegan diets and is certified by the non-GMO project and USDA organic. It has been manufactured under strict GMP guidelines and is GFSI-certified, FDA-approved, and SEDEX-approved, ensuring its quality and safety. We also comply with the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) procedures to meet the highest safety standards. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Product families
Applications
- Savory & Culinary
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Features
- High Quality
- Functions
- Whole Food Ingredient
- Ingredient Name
- Coriander (Cilantro)
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
- Certifications & Compliance
FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan
- Odor
- Typical of fresh cilantro
- Flavor
- Fresh, typical of cilantro
- Markets
- Food & Nutrition
- PACKAGING
- Packed in bag/carton.
- Appearance
- Uniform green flakes
- Shelf LIfe
- 1 Year
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Country of Origin
- Egypt
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
- Store in a cool dry place.
- Ingredient Statement
- Cilantro 100%.
- Sterilization Method
- Irradiated
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- GFSI Certified
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Granulation (USS 20M) | 20 | % |
Table 2 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture | max. 7 | % | ASTA 2.1 |
Table 3 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Relative Humidity | 55 | % |
| Storage Temperature | 50 - 70 | °F |
Table 4 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
