Kalustyan Sage Rubbed

Kalustyan Sage Rubbed is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process prioritizes safety and quality by adhering to regulations such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). It holds certifications for kosher, halal, vegan, non-GMO project, and USDA organic, meeting various dietary and ethical requirements. Additionally, the facility complies with SEDEX and TSCA (USA) regulations and meets GFSI-certified and FDA-approved requirements for ethical and safe production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Food

Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Other characteristics

Features: High Quality
Ingredient Name: Sage
Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
Certifications & Compliance: FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan
Odor: Strong fragrant
Flavor: Aromatic taste
Markets: Food & Nutrition
PACKAGING: Packed in 50-pound carton/bag.
Appearance: Green and gray
Shelf LIfe: 1 Year
Technology: Food Ingredients
Packaging Type: Bags
Cartons
Country of Origin: Albania
Ingredient Origin: Natural Origin
Plant Origin
Storage Condition: Store in a cool dry place.
Chemical Inventories: TSCA (USA)
Ingredient Statement: Sage 100%.
Sterilization Method: Irradiated
Food Ingredients Features: High Quality
Certifications and Compliance: FDA Compliant
FDA Food Safety Modernization Act (FSMA)
GFSI Certified
GMP
Halal
Hazard Analysis Critical Control Point (HACCP)
Kosher
Non-GMO Project Verified

Technical data

Table 1 of 9

3 rows

Characteristic	Value	Unit	Method
Ash Content	max. 10	%	ASTA 3.0
Moisture	max. 10.0	%	ASTA 2.1
Volatile Oil	min. 0.015	ml/100g	ASTA 5.0

Table 2 of 9

2 rows

Characteristic	Value	Unit
Granulation (USS 20M)	20.0 - 40.0	%
Granulation (USS 40M)	25.0 - 40.0	%

Table 3 of 9

2 rows

Characteristic	Value	Unit
Relative Humidity	55	%
Storage Temperature	50 - 70	°F

Table 4 of 9

10 rows

Characteristic	Value	Unit
Calcium Content	1652	mg/100 g
Copper Content	0.757	mg/100 g
Iron Content	28.12	mg/100 g
Magnesium Content	428	mg/100 g
Manganese Content	3.133	mg/100 g
Phosphorus Content	91	mg/100 g
Potassium Content	1070	mg/100 g
Selenium Content	3.7	μg/100 g
Sodium Content	11	mg/100 g
Zinc Content	4.7	mg/100 g

Table 5 of 9

5 rows

Characteristic	Value	Unit	Method
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Table 6 of 9

13 rows

Characteristic	Value	Unit
Added Sugar Content	0	g/100 g
Alcohol (ethyl) Content	0	g/100 g
Caffeine Content	0	mg/100 g
Carbohydrate Content	60.73	g/100 g
Cholesterol Content	0	mg/100 g
Energy	1317	kJ/100 g
Fiber (total dietary)	40.3	g/100 g
Phytosterols Content	244	mg/100 g
Protein Content	10.63	g/100 g
Theobromine Content	0	mg/100 g
Total Lipid Content	12.75	g/100 g
Total Sugar Content	1.71	g/100 g

Table 7 of 9