Kalustyan Coriander Ground

Kalustyan Coriander Ground is a high quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is certified halal, kosher, vegan, and non-GMO project verified, and is produced under strict compliance with FDA Food Safety Modernization Act (FSMA), GMP, and Hazard Analysis Critical Control Point (HACCP) regulations. It is also certified by TSCA (USA), GFSI, and SEDEX and made with USDA organic ingredients, ensuring the highest level of food safety and quality. Our product is FDA-approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Food

Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Other characteristics

Features: High Quality
Functions: Spice
Ingredient Name: Coriander (Cilantro)
Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable; Vegan; Vegetarian
Odor: Pleasant aromatic odor
Flavor: Aromatic and pleasant
Markets: Food & Nutrition
PACKAGING: Packed in 50-pound carton/bag.
Appearance: Yellowish brown seeds
Shelf LIfe: 1 Year
Technology: Food Ingredients
Packaging Type: Bags
Cartons
Country of Origin: Romania, Turkey, Argentina, Bulgaria, Canada, India
Ingredient Origin: Natural Origin
Plant Origin
Storage Condition: Store in a cool dry place.
Chemical Inventories: TSCA (USA)
Ingredient Statement: Coriander 100%.
Sterilization Method: Irradiated
Food Ingredients Features: High Quality
Food Ingredients Functions: Spice
Certifications and Compliance: FDA Compliant
FDA Food Safety Modernization Act (FSMA)
GFSI Certified
GMP
Halal
Hazard Analysis Critical Control Point (HACCP)
Kosher
Non-GMO Project Verified

Technical data

Table 1 of 9

3 rows

Characteristic	Value	Unit	Method
Ash Content	max. 7	%	ASTA 3.0
Moisture	max. 9	%	ASTA 2.1
Volatile Oil	min. 0.003	ml/100g	ASTA 5.0

Table 2 of 9

2 rows

Characteristic	Value	Unit
Granulation (USS 20M)	max. 0	%
Granulation (USS 30M)	max. 1	%

Table 3 of 9

2 rows

Characteristic	Value	Unit
Relative Humidity	55	%
Storage Temperature	50 - 70	°F

Table 4 of 9

10 rows

Characteristic	Value	Unit
Calcium Content	709	mg/100 g
Copper Content	0.975	mg/100 g
Iron Content	16.32	mg/100 g
Magnesium Content	330	mg/100 g
Manganese Content	1.9	mg/100 g
Phosphorus Content	409	mg/100 g
Potassium Content	1267	mg/100 g
Selenium Content	26.2	μg/100 g
Sodium Content	35	mg/100 g
Zinc Content	4.7	mg/100 g

Table 5 of 9

5 rows

Characteristic	Value	Unit	Method
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Table 6 of 9

9 rows

Characteristic	Value	Unit
Added Sugar Content	0	g/100 g
Carbohydrate Content	54.99	g/100 g
Cholesterol Content	0	mg/100 g
Energy	1245	kJ/100 g
Fiber (total dietary)	41.9	g/100 g
Phytosterols Content	46	mg/100 g
Protein Content	12.37	g/100 g
Total Lipid Content	17.77	g/100 g
Water Content	8.86	g/100 g

Table 7 of 9