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ROSEBRAND Coarse Flour
- CAS Number
- 9005-25-8
Coarse Flour is tapioca based starch. We have created a unique process technic for our granules of coarse flour which is suitable for battering and breading in coating system. It has more crunchy texture and excellent on adhesive property. With this ingredient creation, customer can explore a new crunchiness experience on your deep fired products.
Properties
- Physical Form
- Granules
- Powder
- Solid
Other characteristics
- Brand
- ROSE BRAND
- Functions
- Texturizing Agent, Thickener
- Ingredient Name
- Tapioca Starch
- Labeling Claims
- Natural, Naturally Derived, Non-GMO, Plant-Based
- Natural
- Naturally Derived
- Non-GMO
- Plant-Based
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Agriculture & Feed
- Food & Nutrition
- Industrial
- PACKAGING
- 20 kg. PP/PE bag
- 850 kg. Jumbo bag
- Appearance
- Coarse white to off white powder
- Shelf LIfe
- 18 months
- Ingredient
- Tapioca Starch
- Technology
- Animal Feed & Nutrition
- Cleaning Ingredients
- Food Ingredients
- Industrial Additives & Materials
- Benefits
- Texture creation
- Create the excellent crunchy texture for your inspiration on deep fried products.
- Provide Adhesive Properties
- Excellent binding and adhesive functions in batter. Keep your meat juiciness.
- Create uniformly granular on surface
- Granule of coarse flour uniformly coating on surface and fully cook up after frying.
- Improve Crispiness
- Ingredient Origin
- Natural Origin
- Plant Origin
- Applicable Processes
- Paper Manufacturing
- Textiles Manufacturing
- Food Ingredients Features
- Coarse Grade
- Enhanced Crunchiness
- Enhanced Firmness
- Excellent Adhesive Properties
- Good Binding
- Improved Crispiness
- Improved Texture
- Reduced Oil Absorption
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 0.25 | % | AOAC 923.03 |
| Moisture Content | max. 13 | % | AOAC 925.10 |
| Particle Size (on Mesh No. 10) | max. 30 | % | Sieve shaker AACC 66-20 |
| Particle Size (on Mesh No. 30) | max. 20 | % | Sieve shaker AACC 66-20 |
| Particle Size (on Mesh No. 20) | min. 30 | % | Sieve shaker AACC 66-20 |
| pH Value | 4.5 - 7.0 | — | AOAC 943.02 |
| Starch Content | min. 85 | % | Polarimetric method |
