ROSEBRAND AMYROSE 184RS
ROSEBRAND AMYROSE 184RS rice based that has a very fine granules. It gives you an ability to create rich and indulgent textures. Also this ingredient provides excellent gel forming with high elasticity and binding ability to keep quality over their shelf life. It is designed to help manufacturers create products with simple and clean ingredient.
Properties
- Physical Form
- Powder
Product families
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Infant & Baby Food
- Meat Poultry & Seafood
- Savory & Culinary
Other characteristics
- Brand
- ROSE BRAND
- Functions
- Fat Replacer, Texturizing Agent
- Ingredient Name
- Rice Starch
- Labeling Claims
Allergen-free, Biodegradable, Clean Label, Gluten-free, Halal, Natural, Non-GMO, Organic, Plant-Based, Sustainable; Allergen-free; Biodegradable; Clean Label; Gluten-free; Halal; Natural; Non-GMO; Organic; Plant-Based; Sustainable
- Certifications & Compliance
EU Compliant, FSSC 22000, Gluten-free, Halal, Organic Certified, USDA Organic
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Food & Nutrition
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.
- PACKAGING
- 25 kg multiple paper sack
- Appearance
- White powder
- Shelf LIfe
- 24 months
- Ingredient
- Rice Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits and Features
Enhance the rich creamy: Soft and creamy texture with stretch and elasticity.; Excellent whiteness properties: Provide the whiteness with neutral taste for snack.; Provide Fat Mimetic Properties: Create gel form texture and reduce fat on your products.; Gluten free: Replace wheat flour/gluten to make gluten free products; Baby Food; Confectionary coatings; Dairy products; Soups and sauces
- Food Ingredients Features
- Creamy Texture
- Enhanced Shelf Life
- Excellent Adhesive Properties
- Neutral Taste
- Smooth Texture
- Texturizing
- Food Ingredients Functions
- Fat Replacer
- Texturizing Agent
- Certifications and Compliance
- EU Compliant
- FSSC 22000
- Gluten-free
- Halal
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Baby Meals
- Confectionery Coatings
- Dairy Products
- Food Batters
- Sauces
- Snacks
- Soups
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 0.5 | % | AOAC 923.03 |
| Moisture Content | max. 14 | % | AOAC 925.10 |
| Particle Size (<180 μm) | min. 95 | % | Sieve shaker / AOAC 965.22 |
| Protein Content | max. 0.8 | % | Protein Analyzer (Nx5.95) |
| Viscosity | min. 500 | BU | Brabender viscometer |
| Whiteness | min. 97 | — | Spectrophotometer |
| pH Value (10% Solution) | 5.0 - 7.5 | — | pH Meter |
Table 2 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bacillus cereus | max. 1000 | CFU/g | ISO 7932:2004 |
| Escherichia coli | Not detect | cfu /g | AOAC 991.14 |
| Salmonella spp. | Negative | per 25 g | AOAC 080601 |
| Staphylococcus aureus | Not detect | cfu/g | AOAC 2003.08 |
| Total Plate Count | max. 10000 | CFU/g | AOAC 990.12 |
| Yeast & Molds Count | max. 200 | CFU/g | AOAC 997.02/ AOAC 2014.05 |
