ROSEBRAND CASSBAKE 157

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

Properties

Physical Form: Powder
Solid

Other characteristics

Brand

ROSE BRAND

Functions

Humectant, Stabilizer, Texturizing Agent, Thickener

Ingredient Name

Modified Tapioca Starch

Labeling Claims

Biodegradable, Halal, Kosher, Natural, Naturally Derived, Plant-Based; Biodegradable; Halal; Kosher; Natural; Naturally Derived; Plant-Based

Ingredient Origin

Natural Origin, Plant Origin
Natural Origin
Plant Origin

Odor

Neutral

Taste

Neutral

Markets

Agriculture & Feed
Food & Nutrition
Industrial

Storage

Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .

PACKAGING

20 kg. multiple paper sack

Appearance

White to slightly yellow flake

Shelf LIfe

12 Months

Ingredient

Modified Tapioca Starch

Technology

Animal Feed & Nutrition
Cleaning Ingredients
Food Ingredients
Industrial Additives & Materials

Benefits

Enhance The Moisture Retention: Optimize the moisture of your product during baking and storage
Improve The Texture and Stability: Create the desirable texture of your product. Provide an open structure and improve dough strength
Improve Softness: Provide soft gentle texture

Benefits and Features

Improve structure
Texturizer
Control Moisture
Improve nutrition value

Applicable Processes

Paper Manufacturing
Textiles Manufacturing

Food Ingredients Features

Excellent Softness
Excellent Stability
Improved Expansion
Improved Flavour Release
Improved Stability
Improved Texture
Improved Viscosity
Improved Water Binding

Technical data

Table 1 of 2

3 rows

Characteristic	Value	Unit	Method
Ash Content	max. 0.8	%	AOAC 923 .03
Moisture Content	max. 10	%	AOAC 925 .10
pH Value (5% Solution)	5.0 - 7.0	—	pH Meter

Table 2 of 2