ROSEBRAND Tropica Pearl (White)
ROSEBRAND Tropica Pearl (White) is a versatile ingredient designed to elevate the texture and consistency of your culinary creations. Whether you're preparing savory dishes or indulgent desserts, these tapioca pearls are the perfect addition to enhance your recipes. With their non-irradiated and natural origin from plant sources, they provide peace of mind in terms of quality and purity. The tapioca pearls offer excellent texturizing properties, adding a delightful chewiness to your savory products, desserts, and dumplings. They are GMO-free and comply with Halal standards. Packaged in convenient bags or cartons, ROSEBRAND Tropica Pearl (White) is ready to inspire your culinary creativity.
Properties
- Physical Form
- Solid
Product families
Applications
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- ROSE BRAND
- End Uses
- Desserts, Dumplings, Savory Products
- Features
- Non-Irradiated, Texturizing
- Ingredient Name
- Tapioca Pearl
- Labeling Claims
GMO-free, Halal, Kosher, Natural, Naturally Derived, Plant-Based; GMO-free; Halal; Kosher; Natural; Naturally Derived; Plant-Based
- Taste
- Normal
- Flavor
- Normal
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Country of Origin
- Thailand
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.
- Shelf Life Information
Shelf life on delivery : 6 Months Remaining after Manufacturing date. (> 50% remaining from shelf life total 12 Months)
- Food Ingredients Features
- Non-Irradiated
- Texturizing
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 14001
- ISO 45001
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Desserts
- Dumplings
- Savory Products
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 13.0 | % | Moisture Analyzer /AOAC (2016) 925.10 |
| Sulfur dioxide Content | max. 30 | ppm. | Titration Method |
| Granular Size | 1-3 | mm | Calibrated Vernier |
| pH | 4.0 - 7.0 | — | AOAC (2016): 943.02 |
| Ash Content | max. 0.3 | %wb | AOAC (2016): 923.03 |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 5 x 10⁴ | cfu/g | AOAC (2016) 990.12 |
| Mold | max. 200 | cfu/g | AOAC (2016) 997.02 |
| Coliforms | max. 10 | cfu/g | AOAC (2016) 991.14 |
| Escherichia coli | max. 10 | CFU/g | AOAC (2016) 991.14 |
