ROSEBRAND CASSFLO 800
- CAS Number
- 53124-00-8
- EC Number
- 610-966-0
- Chemical Name
- Hydroxypropyl Starch Phosphate
CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- ROSE BRAND
- Synonyms
Hydroxypropyl distarch phosphate, Hydroxypropyl phosphate distarch, Hydroxypropylated distarch phosphate
- Functions
Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Modified Tapioca Starch
- Labeling Claims
Biodegradable, Halal, Kosher, Natural, Naturally Derived, Plant-Based; Biodegradable; Halal; Kosher; Natural; Naturally Derived; Plant-Based
- Certifications & Compliance
FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Agriculture & Feed
- Food & Nutrition
- Industrial
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .
- PACKAGING
- 25 kg. multiple paper sack
- Appearance
- Fine white powder
- Shelf LIfe
- 24 months
- Ingredient
- Modified Tapioca Starch
- Technology
- Animal Feed & Nutrition
- Cleaning Ingredients
- Food Ingredients
- Industrial Additives & Materials
- Benefits
Improve Cooking Stability: Enhance cooking stability under heat, acidic and high shear condition; Thickener: Increase the viscosity of the product without substantially changing; Freeze-thaw Stability: The frozen product can excellent retain shape and texture without fluid loss after defrosting; Decrease Syneresis During Storage: Enhance shelf life of your product in normal storage condition; Thickener; Process tolerance; Enhanced creaminess
- Ingredient Origin
- Natural Origin
- Plant Origin
- Applicable Processes
- Paper Manufacturing
- Textiles Manufacturing
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 0.5 | % | AOAC 923 .03 |
| Moisture Content | 10 - 14 | % | AOAC 925 .10 |
| Particle Size (<150 μm) | min. 98 | % | Sieve shaker / AOAC 965.22 |
| Sulfur dioxide | max. 10 | ppm | Rankine Volumetric Method |
| Viscosity | 600 - 1,000 | BU | Brabender viscometer |
| Whiteness | min. 94 | % | Spectrophotometer |
| pH Value (10% Solution) | 5.0 - 7.0 | — | pH Meter |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Not detected | cfu/g | AOAC 991.14 |
| Yeast & Molds Count | max. 100 | CFU/g | AOAC 997.02 |
| Total Plate Count | max. 10000 | CFU/g | AOAC 990.12 |
