ROSEBRAND Organic Tapioca Syrup DE 42
ROSEBRAND Organic Tapioca Syrup DE 42 is a versatile organic sweetener designed for various food applications. This high-quality tapioca syrup falls under the Sweeteners & Syrups product family in the Taste & Flavor category of food ingredients. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function and delightful sweet taste, it enhances the flavor profile of your products. ROSEBRAND Organic Tapioca Syrup DE 42 is derived from plant origin, ensuring its natural authenticity. It comes in a convenient liquid form, available in drums, totes (IBC), tanks, and pails. This organic tapioca syrup meets strict certifications and compliance standards such as FSSC 22000, Halal, Kosher, and GMP, assuring its quality and reliability.
Properties
- Physical Form
- Liquid
Product families
Applications
- Juice & Juice Drinks
- Powdered Beverages
- Tea Cocoa & Coffee
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Food & Beverage Manufacturing
Product Families
- Sweeteners & Syrups
Other characteristics
- Brand
- ROSE BRAND
- End Uses
Beverage Mixes, Breakfast Cereals, Confectionery Products, Creamer, Ice Cream, Jams, Juices, Powdered Mixes, Snacks
- Functions
- Nutritive Sweetener
- Ingredient Name
- Tapioca Syrup
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based
- Odor
Pleasant sweet taste characteristic, not rancid, mouldy.
- Flavor
Pleasant sweet taste characteristic, not rancid, mouldy.
- Markets
- Food & Nutrition
- Appearance
- Colorless with light yellow tint
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Pails
- Tanks
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
Store in a dry, clean and well-ventilated area, away from dust and high temperature.; Store at room temperature.
- Packaging Information
- Plastic pail - 25 Kg Net
- HDPE drum - 280 Kg Net
- IBC tank - 1300 Kg Net
- Cardboard tote - 1300 Kg Net
- Food Ingredients Features
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- EU Organic Certified
- FDA Food Safety Modernization Act (FSMA)
- FSSC 22000
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Beverage Mixes
- Breakfast Cereals
- Confectionery Products
- Creamer
- Ice Cream
- Jams
- Juices
- Powdered Mixes
Technical data
Table 1 of 3
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix (at 30°C) | 80 - 82 | % |
| DE (Dextrose Equivalent, based on Dry solid) | 40 - 44 | % |
| Ash Insoluble in HCI | max. 0.10 | % |
| Total Ash Content | max. 0.10 | % |
| Sulfur dioxide Content | max. 10 | ppm |
| pH (40% solution) | 3.5-6.5 | — |
| Qualitative test for Starch | Negative | — |
| Aflatoxin (B1;B2;G1;G2) | max. 15 | ppb |
| Aflatoxin (B1) | max. 5 | ppb |
| Pesticide Residue | Comply VN Regulation | — |
Table 2 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 10⁴ | cfu/g | — |
| Coliforms | max. 10 | cfu/g | MTH000063--Total Coliform w/E.Coli Enumeration-Petrifilm Test |
| Escherichia coli | max. 3 | cfu/g | — |
| S. aureus | max. 10 | cfu/g | — |
| Clostridium perfringens | max. 10 | cfu/g | — |
| Bacillus cereus | max. 10 | cfu/g | — |
| Total Mould and Yeast | max. 10² | cfu/g | — |
Table 3 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Lead Content (Pb) | max. 0.2 | ppm |
| Arsenic Content (As) | max. 1 | ppm |
| Cadmium Content (Cd) | max. 0.1 | ppm |
| Mercury Content (Hg) | max. 0.05 | ppm |
