ROSEBRAND AMYROSE CRISP
AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- ROSE BRAND
- Functions
- Crisping Agent, Texturizing Agent, Thickener
- Ingredient Name
- Waxy Tapioca Starch
- Labeling Claims
Biodegradable, Clean Label, Halal, Kosher, Natural, Naturally Derived; Biodegradable; Clean Label; Halal; Kosher; Natural; Naturally Derived
- Certifications & Compliance
- FSSC 22000, Halal, Kosher
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Agriculture & Feed
- Food & Nutrition
- Industrial
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .
- Benefits
Quick and Convenience - Easy to use for quick solution with high consistency in our products.; Texturizer - Create light crispy texture on your products; Expansion property - Excellent with expansion power and good puffing ability and uniformly.; Clean label solution - Selected choice for consumers who prefer to natural ingredients.
- PACKAGING
20kg in multiple paper sack and 25 kg in PP/ PE bag
- Appearance
- White to pale yellow powder
- Shelf LIfe
- 18 months (under optimum storage condition)
- Ingredient
- Waxy Tapioca Starch
- Technology
- Animal Feed & Nutrition
- Cleaning Ingredients
- Food Ingredients
- Industrial Additives & Materials
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Applicable Processes
- Paper Manufacturing
- Textiles Manufacturing
- Food Ingredients Features
- Easy To Use
- Film Forming
- Good Consistency
- Improved Crispiness
- Improved Expansion
- Improved Freeze/Thaw Stability
- Low Odor
- Moisture Retention
- Food Ingredients Functions
- Crisping Agent
- Texturizing Agent
- Certifications and Compliance
- FSSC 22000
- Halal
- Kosher
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Viscosity | min. 500 | % | Brabender viscometer |
| Ash Content | max. 0.30 | % | AOAC 923 .03 |
| Starch Content | min. 90.0 | % | Polarimetric method |
| Particle Size (<250 μm) | min. 90.0 | % | Sieve shaker AOAC 965.22 |
| Moisture Content | max. 10 | % | AOAC 925 .10 |
| Sulfur dioxide | Less than 10 | ppm | Rankine volumetric method |
| pH Value (5% Solution) | 4.5 - 7.0 | pH Meter | — |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 5000 | cfu/g | FDA BAM Online 2001(Chapter3) |
| Yeast and Molds Count | max. 100 | cfu/g | FDA BAM Online 2001(Chapter18) |
| Escherichia coli | Not detected | cfu/g | AOAC 991.14 |
