To catalogue
ROSEBRAND CASSTEX G1
Rosebrand CASSTEX G1 is a modified tapioca starch, carefully crafted to enhance food formulations. This fine white powder offers valuable benefits and features for culinary applications. With its neutral taste and odor, it effortlessly integrates into various recipes without affecting the original flavor profile. CASSTEX TM G1 excels at improving cooking stability, ensuring consistent results during the cooking process.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- ROSE BRAND
- Functions
- Texturizing Agent
- Ingredient Name
- Modified Tapioca Starch
- Labeling Claims
Biodegradable, Clean Label, Halal, Kosher, Organic, Plant-Based, Sustainable; Biodegradable; Clean Label; Halal; Kosher; Organic; Plant-Based; Sustainable
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Food & Nutrition
- Appearance
- Fine white powder
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
Store the product in a cool dry place and well-closed bags.; Do not store or ship together with odorous or toxic substance free from insects and rodents.
- Packaging Information
- 25 kg. multiple paper sack
- Food Ingredients Functions
- Texturizing Agent
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR 172.892
- FDA Compliant
- FSSC 22000
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 14001
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 10 - 14 | % | AOAC 925.10 |
| pH (10% Solution) | 5.0 - 7.0 | — | pH Meter |
| Ash Content | max. 0.5 | % | AOAC 923.03 |
| Sulfur dioxide | max. 10 | ppm | Rankine Volumetric Method |
| Whiteness | min. 92.0 | % | Spectrophotometer |
| Particle Size (<150 μm) | min. 98.0 | % | Sieve shaker / AOAC 965.22 |
| Viscosity | 300 - 600 | BU | Brabender viscometer |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 10000 | cfu/g | AOAC 990.12 |
| Yeast & Mold | max. 100 | cfu/g | AOAC 997.02 |
| E. coli | Not detected | cfu/g | AOAC 991.14 |
