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ROSEBRAND AMYROSE 576WX
AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- ROSE BRAND
- Functions
- Texturizing Agent, Thickener
- Ingredient Name
- Waxy Tapioca Starch
- Labeling Claims
- Additive-free, Clean Label, Halal, Kosher
- Additive-free
- Clean Label
- Halal
- Kosher
- Certifications & Compliance
- FSSC 22000, Halal, Kosher
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Agriculture & Feed
- Food & Nutrition
- Industrial
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .
- Benefits
Improve Freeze thaw stability - Extend shelf life in freeze thawing condition; Texturizer - Improve soft and chewy texture; Enhance The Moisture Retention - Optimize the moisture of your product during baking and storage; Clean label - Label friendly, additive free/ no E numbers
- PACKAGING
- 25 kg multiple paper sack
- Appearance
- White to pale yellow powder
- Shelf LIfe
- 18 months (under optimum storage condition)
- Ingredient
- Waxy Tapioca Starch
- Technology
- Animal Feed & Nutrition
- Cleaning Ingredients
- Food Ingredients
- Industrial Additives & Materials
- Packaging Type
- Bags
- Super Sacks
- Applicable Processes
- Paper Manufacturing
- Textiles Manufacturing
- Food Ingredients Features
- Enhanced Shelf Life
- Excellent Softness
- Good Binding
- Good Transparency
- High Elasticity
- Improved Expansion
- Improved Freeze/Thaw Stability
- Light Crisp
- Food Ingredients Functions
- Texturizing Agent
- Certifications and Compliance
- FSSC 22000
- Halal
- Kosher
Technical data
Table 1 of 2
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Pulp | max. 0.15 | mL | TISI Standard No. TIS 274-2521(1978) |
| Ash Content | max. 0.30 | % | AOAC 923 .03 |
| Viscosity | min. 700 | BU | Brabender viscometer |
| Starch Content | min. 85.0 | % | Polarimetric method |
| Sulfur dioxide | max. 10 | ppm | Titrate 100 ml of 10%soln with 0.01 N I2 |
| Whiteness | min. 88.0 | % | Whiteness meter |
| Particle Size (<150 μm) | min. 95.0 | % | TISI Standard No. TIS 274-2521(1978) |
| Moisture Content | max. 13 | % | AOAC 925 .10 |
| pH Value (10% Solution) | 4.5 - 7.0 | — | AOAC 943.02 |
| Amylopectin Content (Waxy Granule) | min. 95 | % | Microscope |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 20000 | cfu/g | FDA BAM Online 2001(Chapter3) |
| Salmonella Spp. | Not detected | per 25 g | ISO 6579: 2002/Amd.1:2007 |
| Yeast and Molds Count | max. 100 | cfu/g | FDA BAM Online 2001(Chapter18) |
| Escherichia coli | max. 3 | MPN/g | FDA BAM Online, 2002 (Chapter 4) |
