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ROSEBRAND GREEN TAPIOCA PEARLS
THAI WAH GREEN TAPIOCA PEARLS is a Tapioca Pearls
Properties
- Physical Form
- Solid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Feed Production & Processing
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Confectionery
Industrial — Leather & Textiles
- Textile Manufacturing
Industrial — Paper & Pulp
- Pulping & Processing
Product Families
Cleaning Ingredients — Functional Additives
- Rheology Modifiers
Industrial Additives & Materials — Paper & Pulp Chemicals
- Pulping Chemicals
Animal Feed & Nutrition — Production Aids and Processing Additives
- Emulsifiers Stabilizers & Thickeners
Industrial Additives & Materials — Textile & Leather Chemicals
- Finishing Additives & Treatments
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Brand
- ROSE BRAND
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Tapioca Pearl
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, cGMP
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Agriculture & Feed
- Food & Nutrition
- Industrial
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.
- PACKAGING
- 20 kg. or 25 kg. PP/PE bag
- 25 kg. or 50 lb. Paper bag
- 850 kg. Jumbo bag
- Appearance
- Green balls
- Shelf LIfe
- 18 months
- Ingredient
- Tapioca
- Technology
- Animal Feed & Nutrition
- Cleaning Ingredients
- Food Ingredients
- Industrial Additives & Materials
- Packaging Type
- Bags
- Benefits
- Delicious chewy balls for sweet and beverage
- Applicable Processes
- Paper Manufacturing
- Textiles Manufacturing
- Food Ingredients Features
- Excellent Chewiness
- Low Odor
- Neutral Taste
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FSSC 22000
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- cGMP
- Food and Nutrition Applications
- Chewy Sweets
- Cleaning Ingredients Functions
- Thickener
- Industrial Additives Functions
- Thickener
- Label Declaration Recommendation
- Tapioca Pearl
- Animal Feed & Nutrition Functions
- Thickener
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Artificial Color | max. 50 | ppm | *Mixture of Tartrazine (E No. 102) and Brilliant Blue FCF (E No. 133) |
| pH Value | 4.0 - 7.0 | — | AOAC 943.02 |
| Ash Content | max. 0.3 | % | AOAC 923.03 |
| Granular Size (over 2.0 mm) | min. 90 | % | Sieve shaker |
| Granular Size | 1 - 3 | mm. | Vernier caliper |
| Moisture Content | max. 12 | % | AOAC 925.10 |
| Starch Content | min. 85 | % | Polarimetric method |
| Sulfur dioxide | max. 30 | ppm | Titrate 100ml of 10% soln with 0.01N I2 |
