ROSEBRAND Tapioca Syrup DE 27
ROSEBRAND Tapioca Syrup DE 27 is a high-quality ingredient for various applications in the food and nutrition industry. This tapioca syrup belongs to the Sweeteners & Syrups product family under the Taste & Flavor category of food ingredients. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function and sweet taste, it enhances the flavor profile of your products. ROSEBRAND Tapioca Syrup DE 27 is derived from plant origin, making it a natural choice for your formulations. It comes in a convenient liquid form, packaged in drums, totes (IBC), and tanks. This tapioca syrup complies with certifications like FSSC 22000, Halal, Kosher, and GMP, ensuring its quality and safety.
Properties
- Physical Form
- Liquid
Product families
Applications
- Juice & Juice Drinks
- Powdered Beverages
- Tea Cocoa & Coffee
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Food & Beverage Manufacturing
Product Families
- Sweeteners & Syrups
Other characteristics
- Brand
- ROSE BRAND
- End Uses
Beverage Mixes, Confectionery Products, Creamer, Ice Cream, Jams, Juices, Powdered Mixes, Toffee
- Functions
- Nutritive Sweetener
- Ingredient Name
- Tapioca Syrup
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based
- Odor
Pleasant sweet taste characteristic, not rancid, mouldy.
- Flavor
Pleasant sweet taste characteristic, not rancid, mouldy.
- Markets
- Food & Nutrition
- Appearance
- Colorless with light yellow tint
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Tanks
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
Store in a dry, clean and well-ventilated area, away from dust and high temperature.; Store at room temperature.
- Packaging Information
- HDPE drum - 280 Kg Net
- IBC tank - 1300 Kg Net
- Cardboard tote - 1360 Kg Net
- Food Ingredients Features
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- EU Organic Certified
- FDA Food Safety Modernization Act (FSMA)
- FSSC 22000
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Beverage Mixes
- Confectionery Products
- Creamer
- Ice Cream
- Jams
- Juices
- Powdered Mixes
- Toffee
Technical data
Table 1 of 3
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix (at 30°C) | 80 - 82 | % |
| DE (Dextrose Equivalent, based on Dry solid) | 25-29 | % |
| Ash Insoluble in HCI | max. 0.10 | % |
| Total Ash Content | max. 0.10 | % |
| Sulfur dioxide Content | max. 10 | ppm |
| pH (40% solution) | 4.0-6.5 | — |
| Qualitative test for Starch | Negative | — |
| Aflatoxin (B1;B2;G1;G2) | max. 15 | ppb |
| Aflatoxin (B1) | max. 5 | ppb |
| Pesticide Residue | Comply VN Regulation | — |
Table 2 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 10⁴ | cfu/g | — |
| Coliforms | max. 10 | cfu/g | MTH000063--Total Coliform w/E.Coli Enumeration-Petrifilm Test |
| Escherichia coli | max. 3 | cfu/g | — |
| S. aureus | max. 10 | cfu/g | — |
| Clostridium perfringens | max. 10 | cfu/g | — |
| Bacillus cereus | max. 10 | cfu/g | — |
| Total Mould and Yeast | max. 10² | cfu/g | — |
Table 3 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Lead Content (Pb) | max. 0.2 | ppm |
| Arsenic Content (As) | max. 1 | ppm |
| Cadmium Content (Cd) | max. 0.1 | ppm |
| Mercury Content (Hg) | max. 0.05 | ppm |
