ROSEBRAND Tapioca Pearls 10
ROSEBRAND Tapioca Pearls 10 is a versatile ingredient that brings a delightful texture and chewiness to your culinary creations. These tapioca pearls are perfect for both savory and dessert applications, making them a versatile choice for your food and nutrition needs. Whether you're preparing savory dishes like dumplings or indulging in delectable desserts, these tapioca pearls deliver a satisfying texture and promote chewiness. Made from high-quality tapioca starch sourced from natural plant origins, they offer a reliable and natural ingredient for your recipes. With certifications for Halal compliance and adherence to strict quality standards like GMP and ISO 9001, you can trust in the quality and safety of these tapioca pearls.
Properties
- Physical Form
- Solid
Product families
Applications
- Confectionery
- Desserts & Fruit Preparations
- Savory & Culinary
- Food & Beverage Manufacturing
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- ROSE BRAND
- End Uses
Chewy Sweets, Desserts, Dumplings, Savory Products
- Features
- Promotes Chewiness, Texturizing
- Ingredient Name
- Tapioca Pearl
- Labeling Claims
- Halal, Natural, Naturally Derived, Plant-Based
- Halal
- Natural
- Naturally Derived
- Plant-Based
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Food & Nutrition
- Appearance
- White to creamy white round shape
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Benefits and Features
- Delicious chewy balls for sweet and beverage
- Storage Information
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.
- Packaging Information
- 20 kg. or 25 kg. PP/PE bag
- 25 kg. Paper bag
- 850 kg. Jumbo bag
- Food Ingredients Features
- Promotes Chewiness
- Texturizing
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Food and Nutrition Applications
- Chewy Sweets
- Desserts
- Dumplings
- Savory Products
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 12 | % | AOAC 925 .10 |
| Starch Content | min. 85 | % | Polarimetric method |
| pH | 4.5 - 7.0 | — | AOAC 943.02 |
| Ash Content | max. 0.3 | % | AOAC 923 .03 |
| Sulfur dioxide (Titrate 100 ml of 10% soln with 0.01N I2) | max. 10 | ppm | — |
