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ROSEBRAND CASSTEX 24BK
CASSTEX™ 24BK is a modified tapioca starch
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Feed Production & Processing
Industrial — Leather & Textiles
- Textile Manufacturing
Industrial — Paper & Pulp
- Pulping & Processing
Product Families
Cleaning Ingredients — Functional Additives
- Rheology Modifiers
Industrial Additives & Materials — Paper & Pulp Chemicals
- Pulping Chemicals
Animal Feed & Nutrition — Production Aids and Processing Additives
- Emulsifiers Stabilizers & Thickeners
Industrial Additives & Materials — Textile & Leather Chemicals
- Finishing Additives & Treatments
Food Ingredients — Texture & Consistency
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- ROSE BRAND
- Functions
- Texturizing Agent, Thickener
- Ingredient Name
- Modified Tapioca Starch
- Labeling Claims
- Biodegradable, Halal, Kosher, Non-Hazardous
- Biodegradable
- Halal
- Kosher
- Non-Hazardous
- Certifications & Compliance
FDA 21 CFR 172.892, FDA Compliant, FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Agriculture & Feed
- Industrial
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .
- PACKAGING
- 25 kg. multiple paper sack
- Appearance
- Fine white powder
- Shelf LIfe
- 24 months
- Ingredient
- Modified Tapioca Starch
- Technology
- Animal Feed & Nutrition
- Cleaning Ingredients
- Food Ingredients
- Industrial Additives & Materials
- Packaging Type
- Bags
- Benefits
Improve stability during variety storage condition; Texturizer; Improve clarity; Improve freeze thaw stability; Low gelatinized temperature
- Applicable Processes
- Paper Manufacturing
- Textiles Manufacturing
- Food Ingredients Features
- Excellent Stability
- Improved Clarity
- Improved Freeze/Thaw Stability
- Improved Stability
- Low Gelatinized Temperature
- Low Odor
- Neutral Taste
- Food Ingredients Functions
- Texturizing Agent
- Certifications and Compliance
- FDA 21 CFR 172.892
- FDA Compliant
- FSSC 22000
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- Cleaning Ingredients Functions
- Thickener
- Industrial Additives Functions
- Thickener
- Label Declaration Recommendation
- Hydroxypropyl starch (E 1440)
- Animal Feed & Nutrition Functions
- Thickener
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 0.5 | % | AOAC 923 .03 |
| Moisture Content | 10 - 14 | % | AOAC 925 .10 |
| Particle Size (<150 μm) | min. 98 | % | Sieve shaker / AOAC 965.22 |
| Sulfur dioxide | max. 10 | ppm | Rankine Volumetric Method |
| Viscosity | min. 700 | BU | Brabender viscometer |
| Whiteness | min. 90 | % | Spectrophotometer |
| pH Value (10% Solution) | 5.0 - 7.0 | — | pH Meter |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Not detected | cfu/g | AOAC 991.14 |
| Total Plate Count | max. 10000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 997.02 |
