ROSEBRAND FIBIOCA RS
Rosebrand FIBIOCA RS is a modified food starch presented as a fine white to off-white powder. As a tapioca-based resistant starch (RS 4), this product offers several advantages for food applications. It serves as a valuable source of dietary fiber, enabling the reduction of caloric content in various food products. Additionally, FIBIOCA TM RS acts as a prebiotic, nourishing beneficial bacteria in the human gut and contributing to overall well-being.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
- Convenience Foods
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- ROSE BRAND
- Features
- Enhanced Crunchiness, Fiber Enrichment
- Ingredient Name
- Modified Starch
- Labeling Claims
Biodegradable, Clean Label, Halal, Kosher, Organic, Plant-Based, Sustainable; Biodegradable; Clean Label; Halal; Kosher; Organic; Plant-Based; Sustainable
- Markets
- Food & Nutrition
- Benefits
FIBIOCA RS is the tapioca base resistant starch (RS 4). This product can be used to increase total dietary fiber and reduce caloric content. They act as prebiotic and feed good bacteria in the human gut, which benefits the wholesomeness to the human body system. This product can be used to add fiber to bakery and improve the crunchiness in snacks and crackers
- Appearance
- Fine powder
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
Store the product in a cool dry place and well-closed bags.; Do not store or ship together with odorous or toxic substance free from insects and rodents.
- Packaging Information
- 25 kg. multiple paper sack
- Food Ingredients Features
- Enhanced Crunchiness
- Fiber Enrichment
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR 172.892
- FDA Compliant
- FSSC 22000
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 14001
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| pH (10% Uncooked solution) | 5.0 - 8.0 |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 10 - 14 | % | AOAC 925.10 |
| pH (10% Solution) | 5.0 - 8.0 | — | pH Meter |
| Sulfur dioxide | max. 10 | ppm | Rankine Volumetric Method |
| Particle Size (<150 μm) | min. 98 | % | Sieve shaker / AOAC 965.22 |
| Total Dietary Fiber | 85 | % | AOAC 2009.01 |
Table 3 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 10000 | cfu/g | AOAC 990.12 |
| Yeast & Mold | max. 100 | cfu/g | AOAC 997.02 |
| E. coli | Not detected | cfu/g | AOAC 991.14 |
