ROSEBRAND Pandanus Tapioca Pearl
ROSEBRAND Pandanus Tapioca Pearl is a versatile ingredient that adds a delightful texture and consistency to a wide range of culinary creations. Made from tapioca starch sourced from natural and plant origins, these tapioca pearls are a perfect choice for both savory and dessert applications. Whether you're preparing savory dishes, delectable desserts, or traditional dumplings, these pearls deliver exceptional results. ROSEBRAND Pandanus Tapioca Pearl boasts desirable features and benefits, including being non-irradiated, GMO-free, and Halal certified. With packaging options available in bags and cartons, these tapioca pearls are convenient to use and store. Embrace the superior quality and compliance of ROSEBRAND Pandanus Tapioca Pearl, enhanced by certifications such as GMP, HACCP, ISO 9001, ISO 14001, and ISO 45001.
Properties
- Physical Form
- Solid
Product families
Applications
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- ROSE BRAND
- End Uses
- Desserts, Dumplings, Savory Products
- Features
- Non-Irradiated, Texturizing
- Ingredient Name
- Tapioca Pearl
- Labeling Claims
GMO-free, Halal, Natural, Naturally Derived, Plant-Based; GMO-free; Halal; Natural; Naturally Derived; Plant-Based
- Taste
- Normal
- Flavor
- Normal
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Cartons
- Country of Origin
- Thailand
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.
- Shelf Life Information
Shelf life on delivery : 6 Months Remaining after Manufacturing date. (> 50% remaining from shelf life total 12 Months)
- Food Ingredients Features
- Non-Irradiated
- Texturizing
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 14001
- ISO 45001
- ISO 9001
- Food and Nutrition Applications
- Desserts
- Dumplings
- Savory Products
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 13.0 | % | Moisture Analyzer /AOAC (2016) 925.10 |
| Sulfur dioxide Content | max. 30 | ppm. | Titration Method |
| Granular Size | 1 - 3 | mm | Calibrated Vernier |
| pH | 4.0 - 7.0 | — | AOAC (2016): 943.02 |
| Ash Content | max. 0.3 | %wb | AOAC (2016): 923.03 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 1 x 10⁶ | cfu/g | AOAC (2016) 990.12 |
| Mold | max. 2 x 10² | cfu/g | AOAC (2016) 997.02 |
| Bacillus cereus | max. 1x 10³ | cfu/g | AOAC (2016) 991.14 |
| Escherichia coli | max. 10 | CFU/g | AOAC (2016) 991.14 |
| Salmonella spp. | Not detected | per 25g | ISO 6579-1 : 2017 |
