ROSEBRAND Tapioca Pearls 30
ROSEBRAND Tapioca Pearls 30 is a versatile ingredient that adds delightful texture and consistency to various food applications. These tapioca pearls are perfect for both savory and dessert preparations, including chewy sweets, dumplings, and desserts. With their texturizing properties, they enhance the mouthfeel of your dishes and promote chewiness, providing a satisfying eating experience. Made from tapioca starch sourced from natural plant origins, these pearls uphold the highest quality standards. They are Halal certified and comply with GMP, ensuring product integrity and safety. Packaged conveniently in bags, ROSEBRAND Tapioca Pearls 30 are easy to store and use.
Properties
- Physical Form
- Solid
Product families
Applications
- Confectionery
- Desserts & Fruit Preparations
- Savory & Culinary
- Food & Beverage Manufacturing
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- ROSE BRAND
- End Uses
Chewy Sweets, Desserts, Dumplings, Savory Products
- Features
- Promotes Chewiness, Texturizing
- Ingredient Name
- Tapioca Pearl
- Labeling Claims
- Halal, Natural, Naturally Derived, Plant-Based
- Halal
- Natural
- Naturally Derived
- Plant-Based
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Food & Nutrition
- Appearance
- White to creamy white round shape
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Benefits and Features
- Delicious chewy balls for sweet and beverage
- Storage Information
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.
- Packaging Information
- 20 kg. or 25 kg. PP/PE bag
- 25 kg. Paper bag
- 850 kg. Jumbo bag
- Food Ingredients Features
- Promotes Chewiness
- Texturizing
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Food and Nutrition Applications
- Chewy Sweets
- Desserts
- Dumplings
- Savory Products
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 12 | % | AOAC 925 .10 |
| Starch Content | min. 85 | % | Polarimetric method |
| pH | 4.5- 7.0 | — | AOAC 943.02 |
| Ash Content | max. 0.3 | % | AOAC 923 .03 |
| Sulfur dioxide (Titrate 100 ml of 10% soln with 0.01N I2) | max. 30 | ppm | — |
