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ROSEBRAND CASSTEX 2P
ROSEBRAND CASSTEX 2P is a modified tapioca starch which is provided in powder form. This modified starch can be used in food formulations to improve texture as well as to improve the cooking stability . It is neutral in taste & odor. Bakery and snacks are the food industries where this product is recommended to be used but not restricted to.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- ROSE BRAND
- Features
Cost Effective, High Quality, Improved Cooking Stability, Texturizing
- Functions
- Texturizing Agent
- Ingredient Name
- Modified Tapioca Starch
- Labeling Claims
- Halal, Kosher, Naturally Derived, Plant-Based
- Halal
- Kosher
- Naturally Derived
- Plant-Based
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Food & Nutrition
- Appearance
- Fine white powder
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Packaging Type
- Super Sacks
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .
- Benefits and Features
- Improve cooking stability
- Texturizer
- Packaging Information
- 25 kg multiple paper sack
- Food Ingredients Features
- Cost Effective
- High Quality
- Improved Cooking Stability
- Texturizing
- Food Ingredients Functions
- Texturizing Agent
- Certifications and Compliance
- FDA Compliant
- FSSC 22000
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 14001
- ISO 45001
- ISO 9001
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 10 - 14 | % | AOAC 925 .10 |
| pH (10% Solution) | 5.0 - 7.0 | — | pH Meter |
| Ash Content | max. 0.5 | % | AOAC 923 .03 |
| Sulfur dioxide | max. 10 | ppm | Rankine Volumetric Method |
| Whiteness | min. 90 | % | Spectrophotometer |
| Particle Size (<150 μm) | min. 98 | % | Sieve shaker / AOAC 965.22 |
| Viscosity | min. 500 | BU | Brabender Viscometer |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 10,000 | cfu/g | AOAC 990.12 |
| Yeast & Mold | max. 100 | cfu/g | AOAC 997.02 |
| Escherichia coli | Not detected | cfu/g | AOAC 991.14 |
