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ROSEBRAND NATIVE TAPIOCA STARCH 10
- CAS Number
- 9005-25-8
Native tapioca starch
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Feed Production & Processing
Industrial — Leather & Textiles
- Textile Manufacturing
Industrial — Paper & Pulp
- Pulping & Processing
Product Families
Cleaning Ingredients — Functional Additives
- Rheology Modifiers
Industrial Additives & Materials — Paper & Pulp Chemicals
- Pulping Chemicals
Animal Feed & Nutrition — Production Aids and Processing Additives
- Emulsifiers Stabilizers & Thickeners
Industrial Additives & Materials — Textile & Leather Chemicals
- Finishing Additives & Treatments
Food Ingredients — Texture & Consistency
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- ROSE BRAND
- Functions
- Texturizing Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Tapioca Starch
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Agriculture & Feed
- Industrial
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.
- PACKAGING
- 25 kg. or 50 lb. multiple paper sack
- 850 kg. Jumbo bag
- Appearance
- Fine white powder
- Shelf LIfe
- 24 months
- Ingredient
- Tapioca Starch
- Technology
- Animal Feed & Nutrition
- Cleaning Ingredients
- Food Ingredients
- Industrial Additives & Materials
- Packaging Type
- Bags
- Super Sacks
- Benefits
- Thickener
- Texturizer
- Applicable Processes
- Paper Manufacturing
- Textiles Manufacturing
- Food Ingredients Features
- Low Odor
- Neutral Taste
- Food Ingredients Functions
- Texturizing Agent
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- Cleaning Ingredients Functions
- Thickener
- Industrial Additives Functions
- Thickener
- Label Declaration Recommendation
- Tapioca starch
- Animal Feed & Nutrition Functions
- Thickener
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 13 | % | AOAC 925.10 |
| pH Value | 5.0 - 7.0 | — | AOAC 943.02 |
| Particle Size (<150 μm) | min. 99 | % | Sieve shaker AACC 66-20 |
| Pulp | max. 0.15 | ml/50 g | TISI Standard No. TIS 274-2521(1978) |
| Starch Content | min. 85 | % | Polarimetric method |
| Sulfur dioxide | max. 10 | ppm | Titrate 100 ml of 10% soln with 0.01N I2 |
| Viscosity | min. 600 | BU | 6% DS., Brabender viscometer |
| Whiteness | min. 90 | % | Spectrophotometer |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | max. 3.0 | MPN/g | FDA BAM Online 2017 (Chapter 4) |
| Total Plate Count | max. 10000 | CFU/g | FDA BAM Online 2001(Chapter 3) |
| Total Plate Count | max. 20000 | CFU/g | FDA BAM Online 2001(Chapter 3) |
| Yeast and Molds Count | max. 100 | CFU/g | FDA BAM Online 2001(Chapter 18) |
