ROSEBRAND CASSFLO 880
CASSFLO™ 880 is a modified tapioca starch.
Properties
- Physical Form
- Powder
Product families
Applications
- Dairy
Product Families
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- ROSE BRAND
- End Uses
- Dairy Products
- Features
Creamy Mouthfeel, Improved Freeze/Thaw Stability, Improved Texture, Smooth Texture, Texturizing
- Functions
- Texturizing Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Modified Tapioca Starch
- Labeling Claims
Biodegradable, Clean Label, Gluten-free, Halal, Natural, Non-GMO, Organic, Plant-Based, Sustainable; Biodegradable; Clean Label; Gluten-free; Halal; Natural; Non-GMO; Organic; Plant-Based; Sustainable
- Odor
- Neutral
- Taste
- Neutral
- Markets
- Food & Nutrition
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .
- Benefits
Quick and convenience - Enhance shelf life of your product; Improve Cold Stability - Improve excellent cooking stability under acidic and high shear condition; Freeze thaw stability - The frozen product can retain shape and texture without fluid loss after defrosting; Thickener - Increase the viscosity of the product without substantially changing and provide gross appearance
- PACKAGING
- 20 kg. multiple paper sack
- Appearance
- Fine white powder
- Shelf LIfe
- 12 Months
- Ingredient
- Modified Tapioca Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Ingredients Features
- Creamy Mouthfeel
- Improved Freeze/Thaw Stability
- Improved Texture
- Smooth Texture
- Texturizing
- Food Ingredients Functions
- Texturizing Agent
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- EU Compliant
- FDA 21 CFR 172.892
- FSSC 22000
- Gluten-free
- Halal
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Dairy Products
- Label Declaration Recommendation
- Hydroxypropyl distarch phosphate (E 1442)
- Known For
Application Summary; CASSFLO™ 880 is Modified tapioca starch, suitable for the products that need excellent stability during cold food processing and help to stability and to create your desirable texture of the product.; Typical Application Include; Mayonnaise: CASSFLO™ 880 provides thickness, creamy texture and good stability under cold process.; Salad dressing: CASSFLO™ 880 provide pourable style with excellent stability and creamy in products.; Yogurt: CASSFLO™ 880 provides creamy texture and pourable style with good stability.; Cheese: CASSFLO™ 880 improves flexibility and enhances mouthfeel.; Usage Tips:; CASSFLO™ 880 may be use 3% in recipe.
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 0.5 | % | AOAC 923.03 |
| Moisture Content | max. 10 | % | AOAC 925.10 |
| Sulfur dioxide | Less than 10 | ppm | Rankine Volumetric Method |
| Viscosity | 800 - 1000 | BU | Brabender viscometer |
| pH Value (10% Solution) | 5.0 - 7.0 | — | pH Meter |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 997.02 |
| Escherichia coli | Not detected | cfu/g | AOAC 991.14 |
| Total Plate Count | max. 5000 | cfu/g | AOAC 990.12 |
