To catalogue

ROSEBRAND CASSFLO 880

CASSFLO™ 880 is a modified tapioca starch.

Properties

Physical Form
Powder

Product families

Applications

Food & Nutrition — Food
  • Dairy

Product Families

Food Ingredients — Texture & Consistency
  • Starches & Thickeners
  • Texturizers

Other characteristics

Brand
ROSE BRAND
End Uses
Dairy Products
Features

Creamy Mouthfeel, Improved Freeze/Thaw Stability, Improved Texture, Smooth Texture, Texturizing

Functions
Texturizing Agent, Thickener, Viscosity Modifier
Ingredient Name
Modified Tapioca Starch
Labeling Claims

Biodegradable, Clean Label, Gluten-free, Halal, Natural, Non-GMO, Organic, Plant-Based, Sustainable; Biodegradable; Clean Label; Gluten-free; Halal; Natural; Non-GMO; Organic; Plant-Based; Sustainable

Odor
Neutral
Taste
Neutral
Markets
Food & Nutrition
Storage

Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .

Benefits

Quick and convenience - Enhance shelf life of your product; Improve Cold Stability - Improve excellent cooking stability under acidic and high shear condition; Freeze thaw stability - The frozen product can retain shape and texture without fluid loss after defrosting; Thickener - Increase the viscosity of the product without substantially changing and provide gross appearance

PACKAGING
20 kg. multiple paper sack
Appearance
Fine white powder
Shelf LIfe
12 Months
Ingredient
Modified Tapioca Starch
Technology
Food Ingredients
Packaging Type
Bags
Food Ingredients Features
  • Creamy Mouthfeel
  • Improved Freeze/Thaw Stability
  • Improved Texture
  • Smooth Texture
  • Texturizing
Food Ingredients Functions
  • Texturizing Agent
  • Thickener
  • Viscosity Modifier
Certifications and Compliance
  • EU Compliant
  • FDA 21 CFR 172.892
  • FSSC 22000
  • Gluten-free
  • Halal
  • Organic Certified
  • USDA Organic
Food and Nutrition Applications
Dairy Products
Label Declaration Recommendation
Hydroxypropyl distarch phosphate (E 1442)
Known For

Application Summary; CASSFLO™ 880 is Modified tapioca starch, suitable for the products that need excellent stability during cold food processing and help to stability and to create your desirable texture of the product.; Typical Application Include; Mayonnaise: CASSFLO™ 880 provides thickness, creamy texture and good stability under cold process.; Salad dressing: CASSFLO™ 880 provide pourable style with excellent stability and creamy in products.; Yogurt: CASSFLO™ 880 provides creamy texture and pourable style with good stability.; Cheese: CASSFLO™ 880 improves flexibility and enhances mouthfeel.; Usage Tips:; CASSFLO™ 880 may be use 3% in recipe.

Technical data

Table 1 of 2

5 rows
CharacteristicValueUnitMethod
Ash Contentmax. 0.5%AOAC 923.03
Moisture Contentmax. 10%AOAC 925.10
Sulfur dioxideLess than 10ppmRankine Volumetric Method
Viscosity800 - 1000BUBrabender viscometer
pH Value (10% Solution)5.0 - 7.0—pH Meter

Table 2 of 2

3 rows
CharacteristicValueUnitMethod
Yeast and Molds Countmax. 100cfu/gAOAC 997.02
Escherichia coliNot detectedcfu/gAOAC 991.14
Total Plate Countmax. 5000cfu/gAOAC 990.12

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.