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Flechard Sas MGLA – ANHYDROUS MILKFAT
Flechard Sas Mgla – Anhydrous Milkfat can be used for various food preparations, preparation of cookies, pastries and even for the reconstitution of products such as milk, cream or butter.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Milk Fat, Anhydrous
- Milk Fat Anhydrous
- Markets
- Food & Nutrition
- Advantages
- Enhanced buttery taste
- Ingredient
- Milk Fat, Anhydrous
- Conditioning
- Box of 15 kg, 16 kg and 20 kg
- 200 kg drum
- 880 kg Jumbotainer
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Food and Nutrition Applications
- Biscuits
- Cookies
- Pastries
