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Flechard Sas PASTRY CONCENTRATED BUTTER
Flechard Sas Pastry Concentrated Butter is used in Yeast dough, brioche, 4/4, shortbread and butter cream.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
- Easy To Use, Fermentation Tolerance
- Ingredient Name
- Concentrated Butter
- Markets
- Food & Nutrition
- Advantages
- Good fermentation tolerance
- Easy incorporation into pasta
- Double in volume with creaming
- Good resistance to mechanical forces
- Ingredient
- Concentrated Butter
- Conditioning
- 10 kg and 25 kg block
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Food Ingredients Features
- Easy To Use
- Fermentation Tolerance
- Food and Nutrition Applications
- Bread
- Buns
- Creams
- Pasta
- Pastries
