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Flechard Sas LIQUID CLARIFIED BUTTER
Flechard Sas Liquid Clarified Butteris used in Madeleines, choux pastry, cakes and 4/4, financiers.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
- Easy To Use
- Ingredient Name
- Clarified Butter
- Markets
- Food & Nutrition
- Advantages
Saves time (no more need to clarify the butter); Ease of use due to its liquid state at room temperature; Low melting point (20°C); Gives softness to the pastries made; Pronounced butter cost
- Ingredient
- Clarified Butter
- Conditioning
- Bucket 2.5 kg
- Jumbo 880 kg
- Tank
- Technology
- Food Ingredients
- Food Ingredients Features
- Easy To Use
- Food and Nutrition Applications
- Cakes
- Pastries
