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Flechard Sas BLEND INGOT

Flechard Sas Blend Ingot is used in Leavened doughs, brioches, 4/4, butter creams and muffins.

Product families

Applications

Food & Nutrition — Food
  • Bakery

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Edible Oils & Fats

Other characteristics

Features
Improved Texture
Ingredient Name
Butter Blend
Markets
Food & Nutrition
Advantages
  • Soft and smooth texture for easy incorporation
  • Very good value for money
Ingredient
Butter Blend
Conditioning
  • 1kg ingot
  • 25 kg block
Technology
Food Ingredients
Packaging Type
Boxes
Food Ingredients Features
Improved Texture
Food and Nutrition Applications
Muffins

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