BCR Elastiflex IQ
- Chemical Family
- Botanical ExtractsPlant Extracts
Elastiflex IQ is a skin elasticity primer powered by natural actives to deliver plump, supple, youthful skin. It helps to rebuild the extracellular matrix by boosting collagen I and III, increasing hyaluronic acid and fibronectin synthesis, and diminishing elastin degradation. Additionally, it has a positive effect on natural skin hydration (NMF) and improves moisture retention. Bio-Hacked BCR™ fermentation combines probiotics with boswellia serrata, centella asiatica and purple tea prebiotic superfoods. Our proprietary fermentation technology yields a POSTBIOTIC broth brimming with micronutrients designed to support the skin's microbiome. The use of friendly probiotics – Lactobacillus plantarum and Saccharomyces boulardi – to ferment superfoods is a clean and sustainable methodology for obtaining unique ingredients for use in personal care.
Properties
- Physical Form
- Liquid
Identification
Product families
- Baby Care
- Skin Care
- Sun Care
- Treatment Products
Other characteristics
- Brand
- BCR
- Functions
- Anti-Aging Agent, Moisturizing Agent
- Benefit Claims
Anti-Aging, Antioxidant Properties, Firming, Good Transparency, Moisture Retention, Plumping, Skin Barrier, Soothing; Anti-Aging; Antioxidant Properties; Firming; Good Transparency; Moisture Retention; Plumping; Skin Barrier; Soothing
- Labeling Claims
- Natural, Naturally Derived, Odor-free
- Natural
- Naturally Derived
- Odor-free
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Odor
- Characteristic
- Carrier
- Aqua
- Markets
- Personal Care
- Use Levels
- 1-5%
- Appearance
- Clear liquid
- Shelf LIfe
- 12 months
- Technology
- Cosmetic Ingredients
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| pH | 4-6 | — | AP-0089 |
| Solids Content (at 105°C in 2g for 2hr, Air convection oven) | 2-6 | g/L | AP-0037 |
| Specific Gravity (at 22°C) | 0.95-1.10 | — | AP-0102 |
Table 2 of 2
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Microbial Content | max. 100 | CFU/g | CTFA |
