Burapa Prosper Co. Bpro B79 (Plant Base Serie)
Rice starch-based binder, which is specially formulated for burger patty. It improves firmness, bounciness, and juiciness for plant-based proteins.
Product families
Applications
- Convenience Foods
Product Families
- Binders & Disintegrants
Other characteristics
- Features
Enhanced Firmness, Enhanced Juiciness, Suitable for Vegans
- Functions
- Binder
- Labeling Claims
- GMO-free, Gluten-free, Halal, Kosher, Natural
- GMO-free
- Gluten-free
- Halal
- Kosher
- Natural
- Certifications & Compliance
FSSC 22000, GMP, Gluten-free, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher
- Odor
- No objectionable odors
- Markets
- Food & Nutrition
- Appearance
Blend of fine particles of mixed starch, white to cream colour
- Shelf LIfe
- 18 Months
- Ingredient
Carrageenan, Rice Starch, Rice Starch, Waxy, Pregelatinized
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Packaging Information
20 kg; Multi walled (PP/PE) plastic bag sewn shut with a single line of thread.; Multi-ply paper bag sewn shut with a single line of thread, paper valve bag; 600 kg; Multi walled (PP) plastic bag
- Food Ingredients Features
- Enhanced Firmness
- Enhanced Juiciness
- Suitable for Vegans
- Food Ingredients Functions
- Binder
- Certifications and Compliance
- FSSC 22000
- GMP
- Gluten-free
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Burgers & Patty
- Gluten Free Food
- Storage and Handling Information
18 months. Store unopened in appropriate, dry and cool conditions. Storage area should be free from odorous product or materials and pests
Technical data
Table 1 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content (DS) | max. 0.6 | % |
| Fat Content (DS) | max. 1 | % |
| Heavy Metals | Comply with EU regulation | — |
| Mycotoxins | Comply with EU regulation | — |
| Pesticide Residues | Comply with EU regulation | — |
| pH (10% Slurry) | 6 - 7.5 | — |
| Protein Content (DS) | max. 1 | % |
| Tricyclazole | Comply with EU regulation | — |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Discolored Particles | max. 9 | specks per 20 g |
| Metal Content | Not detected | — |
| Moisture Content (160 Celsius, 5 Minutes) | max. 13 | % |
| Residue (80 mesh) | max. 7.0 | % |
| Whiteness | min. 90 | % |
Table 3 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacillus Cereus | max. 500 | CFU/g |
| Enterobacteriaceae | max. 10 | CFU/g |
| Escherichia Coli | Not detected | — |
| Salmonella Spp | Not detected | — |
| Total Aerobic Plate Count | max. 10,000 | CFU/g |
| Yeast & Molds Count | max. 500 | CFU/g |
