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Burapa Prosper Co. Tapioca Starch
Starch, produced by milling tapioca root to starch
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Texture & Consistency
- Stabilizers
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Functions
Binder, Stabilizer, Thickener, Viscosity Modifier
- Ingredient Name
- Tapioca
- Labeling Claims
GMO-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Plant-Based; GMO-free; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Plant-Based
- Certifications & Compliance
FSSC 22000, GMP, Gluten-free, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher
- Odor
- No objectionable odor
- Flavor
- Characteristic of rice
- Markets
- Food & Nutrition
- Appearance
Blend of fine particles of tapioca starch, white to cream color
- Shelf LIfe
- 18 Months
- Ingredient
- Tapioca
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging Information
25 kg & 30 kg - Multi walled (PP/PE) plastic bag sewn shut with a single line of thread 650 kg & 850 kg - Multi walled (PP) plastic bag
- Food Ingredients Features
- Improved Texture
- Improved Water Retention
- Neutral Taste
- Food Ingredients Functions
- Binder
- Stabilizer
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FSSC 22000
- GMP
- Gluten-free
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Confectionery Products
- Desserts
- Dressings
- Dry Mixes
- Frozen Bakery Products
- Gravies
- Sauces
- Storage and Handling Information
18 months. Keep in originally closed packaging, store in a cool and dry place, separate from product or materials with strong odor
Technical data
Table 1 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 0.2 | % |
| Heavy Metals | Comply with regulation | — |
| Mycotoxins | Comply with regulation | — |
| Pesticide Residues | Comply with regulation | — |
| pH (50% Solution) | 4.5 - 7 | — |
| Protein Content | max. 0.3 | % |
| Starch | min. 85 | % |
| Sulfur Dioxide | None | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Final Viscosity (6% starch) | min. 550 | BU |
| Moisture Content | max. 13 | % |
| Peak Viscosity (at 6% starch) | min. 750 | BU |
| Pulp (140 mesh) | max. 0.20 | cc/50 g |
| Residue (100 mesh) | max. 1 | % |
| Whiteness | min. 90 | % |
Table 3 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacillus Cereus | max. 200 | CFU/g |
| Coliform (in 1g) | Not detected | — |
| Escherichia Coli (in 1g) | Not detected | — |
| Salmonella Spp (in 25g) | Not detected | — |
| Staphylococcus Aureus (in 1g) | Not detected | — |
| Total Plate Count | max. 5,000 | CFU/g |
| Yeast & Molds Count | max. 100 | CFU/g |
