Burapa Prosper Co. Waxy Rice Starch STAR-F-200
Wet milled waxy rice starch, produced by milling long or medium grain waxy rice to waxy rice starch standard.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Convenience Foods
- Infant & Baby Food
- Savory & Culinary
Product Families
- Stabilizers
- Starches & Thickeners
Other characteristics
- End Uses
Dumplings, Frozen Bakery Products, Ready Meals, Sauces, Soups
- Features
Creamy Mouthfeel, Enhanced Juiciness, Improved Freeze/Thaw Stability, Improved viscosity, Low Amylose Content, Neutral Taste, Solubilizing
- Functions
- Stabilizer, Thickener, Viscosity Modifier
- Ingredient Name
- Waxy Rice Grain
- Labeling Claims
Allergen-free, Clean Label, GMO-free, Gluten-free, Halal, Kosher, Naturally Derived, Plant-Based; Allergen-free; Clean Label; GMO-free; Gluten-free; Halal; Kosher; Naturally Derived; Plant-Based
- Odor
- Neutral and typical of rice
- Flavor
- Neutral and typical of rice
- Markets
- Food & Nutrition
- Appearance
Blend of fine particles of waxy rice starch, white color
- Shelf LIfe
- 24 Months
- Ingredient
- Waxy Rice Grain
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging Information
20 kg; Multi walled (PP/PE) plastic bag sewn shut with a single line of thread.; Paper valve bag; 600 kg; Multi walled (PP) plastic bag
- Food Ingredients Features
- Creamy Mouthfeel
- Enhanced Juiciness
- Improved Freeze/Thaw Stability
- Improved viscosity
- Low Amylose Content
- Neutral Taste
- Solubilizing
- Food Ingredients Functions
- Stabilizer
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FSSC 22000
- GMP
- Gluten-free
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Dumplings
- Frozen Bakery Products
- Ready Meals
- Sauces
- Soups
- Storage and Handling Information
24 months. Store unopened in appropriate, dry and cool conditions. Storage area should be free from odorous product or materials and pests.
Technical data
Table 1 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content (DS) | max. 0.6 | % |
| Fat Content (DS) | max. 1 | % |
| Heavy Metals | Comply with EU regulation | — |
| Mycotoxins | Comply with EU regulation | — |
| Pesticide Residues | Comply with EU regulation | — |
| pH (10% Slurry) | 6 - 7.5 | — |
| Protein Content (DS) | max. 1 | % |
| Tricyclazole | Comply with EU regulation | — |
Table 2 of 3
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Discolored Particles | max. 9 | specks per 20 g |
| Metal Content | Not detected | — |
| Moisture Content (160 Celsius, 5 Minutes) | max. 13 | % |
| Pasting Temperature | max. 75 | °C |
| PDS (90 - 212 micron) | max. 10 | % |
| PDS (max. 90 micron) | min. 90 | % |
| PDS (min. 212 micron) | max. 0 | % |
| Viscosity End (at 50°C 3g in 25ml) | min. 1,300 | Centipoise |
| Viscosity Peak (at 95°C 3g in 25ml) | min. 2,300 | Centipoise |
| Whiteness | min. 97 | % |
Table 3 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacillus Cereus | max. 500 | CFU/g |
| Enterobacteriaceae | max. 10 | CFU/g |
| Escherichia Coli | Not detected | — |
| Salmonella Spp | Not detected | — |
| Total Aerobic Plate Count | max. 10,000 | CFU/g |
| Yeast & Molds Count | max. 500 | CFU/g |
