Burapa Prosper Co. BPURE P 200
A food grade pregelatinized cold water-soluble waxy rice starch. It is a white powder, free from lump and foreign matter, with neutral flavor, odor, and bland taste. It used as thickening, stabilizing, and suspending properties are required in an aqueous medium without cooking. To improve hydration and avoid lumping it is recommended to blend with other dry ingredients before adding to liquids.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Convenience Foods
- Infant & Baby Food
- Savory & Culinary
Product Families
- Stabilizers
- Starches & Thickeners
Other characteristics
- End Uses
Dumplings, Frozen Bakery Products, Gluten Free Food, Ready Meals, Sauces, Soups
- Features
Creamy Mouthfeel, Enhanced Juiciness, Improved Freeze/Thaw Stability, Improved viscosity, Low Amylose Content, Neutral Taste, Solubilizing
- Functions
Stabilizer, Suspending Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Waxy Rice Grain
- Labeling Claims
Allergen-free, Clean Label, GMO-free, Gluten-free, Halal, Kosher, Naturally Derived, Plant-Based; Allergen-free; Clean Label; GMO-free; Gluten-free; Halal; Kosher; Naturally Derived; Plant-Based
- Odor
- No objectionable odor
- Flavor
- Characteristic of rice
- Markets
- Food & Nutrition
- Appearance
Blend of fine particles of waxy rice starch, white to cream color
- Shelf LIfe
- 18 Months
- Ingredient
- Waxy Rice Grain
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Packaging Information
20 kg - Multi-ply paper bag sewn shut with a single line of thread
- Food Ingredients Features
- Creamy Mouthfeel
- Enhanced Juiciness
- Improved Freeze/Thaw Stability
- Improved viscosity
- Low Amylose Content
- Neutral Taste
- Solubilizing
- Food Ingredients Functions
- Stabilizer
- Suspending Agent
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FSSC 22000
- GMP
- Gluten-free
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Dumplings
- Frozen Bakery Products
- Gluten Free Food
- Ready Meals
- Sauces
- Soups
- Storage and Handling Information
18 months. Keep in originally closed packaging, store in a cool and dry place, separately from product or materials with strong odor.
Technical data
Table 1 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 0.6 | % |
| Heavy Metals | Comply with regulation | — |
| Mycotoxins | Comply with regulation | — |
| Pesticide Residues | Comply with regulation | — |
| pH (10% Slurry) | 5 - 7 | — |
| Protein Content | max. 1 | % |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content (160 Celsius, 5 Minutes) | max. 8 | % |
| Residue on Sieve (Retain on 50 mesh screen) | max. 10 | % |
| Viscosity (at 6%) | Min. 800 | Bu |
| Whiteness | Min. 85 | % |
Table 3 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacillus Cereus | Max. 500 | CFU/g |
| Coliform (in 1g) | Not detected | — |
| Escherichia Coli (in 1g) | Not detected | — |
| Salmonella Spp (in 25g) | Not detected | — |
| Staphylococcus Aureus (in 1g) | Not detected | — |
| Total Plate Count | max. 10,000 | CFU/g |
| Yeast & Molds Count | max. 100 | CFU/g |
