Burapa Prosper Co. Bpro C79 (Plant Base Serie)
It is specially develop to meet the requirement of dairy free cheese products such as vegan cheese in terms of texture and stability. Our rice starch based premix enables the manufacturing of quality imitation cheese products with good mouthfeel and appearance.
Product families
Applications
- Convenience Foods
- Dairy
- Dairy Substitutes
- Meat Substitutes
Product Families
- Binders & Disintegrants
- Texturizers
Other characteristics
- Features
Improved Appearance, Improved Mouthfeel, Suitable for Vegans, Texturizing
- Functions
- Binder, Texturizing Agent
- Labeling Claims
- GMO-free, Gluten-free, Halal, Kosher
- GMO-free
- Gluten-free
- Halal
- Kosher
- Certifications & Compliance
FSSC 22000, GMP, Gluten-free, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher
- Odor
- No objectionable odors
- Markets
- Food & Nutrition
- Appearance
Blend of fine particles of mixed starch, white to cream colour
- Shelf LIfe
- 18 Months
- Ingredient
Carrageenan, Rice Starch, Calcium Lactate, Carboxymethyl Cellulose, Waxy Rice Grain
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Packaging Information
20 kg; Multi walled (PP/PE) plastic bag sewn shut with a single line of thread.; Multi-ply paper bag sewn shut with a single line of thread, paper valve bag; 600 kg; Multi walled (PP) plastic bag
- Food Ingredients Features
- Improved Appearance
- Improved Mouthfeel
- Suitable for Vegans
- Texturizing
- Food Ingredients Functions
- Binder
- Texturizing Agent
- Certifications and Compliance
- FSSC 22000
- GMP
- Gluten-free
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Cheese
- Meat Substitutes
- Storage and Handling Information
18 months. Store unopened in appropriate, dry and cool conditions. Storage area should be free from odorous product or materials and pests.
Technical data
Table 1 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content (DS) | max. 0.6 | % |
| Fat Content (DS) | max. 1 | % |
| Heavy Metals | Comply with EU regulation | — |
| Mycotoxins | Comply with EU regulation | — |
| Pesticide Residues | Comply with EU regulation | — |
| pH (10% Slurry) | 6 - 7.5 | — |
| Protein Content (DS) | max. 1 | % |
| Tricyclazole | Comply with EU regulation | — |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Discolored Particles | max. 9 | specks per 20 g |
| Metal Content | Not detected | — |
| Moisture Content (160 Celsius, 5 Minutes) | max. 13 | % |
| Residue (80 mesh) | max. 2.5 | % |
| Viscosity End (at 50°C 3g in 25ml) | min. 2,500 | Centipoise |
| Viscosity Peak (at 95°C 3g in 25ml) | min. 2,000 | Centipoise |
| Whiteness | min. 97 | % |
Table 3 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacillus Cereus | max. 500 | CFU/g |
| Enterobacteriaceae | max. 10 | CFU/g |
| Escherichia Coli | Not detected | — |
| Salmonella Spp | Not detected | — |
| Total Aerobic Plate Count | max. 10,000 | CFU/g |
| Yeast & Molds Count | max. 500 | CFU/g |
