FecoMAX 2
FecoMAX 2 is originated from healthy corn grain (Zea mays), clean, degerminated, ground and classified. Raw material for the production of breakfast cereals, dairy flour, porridges, biscuits, pasta, soups, baked goods, sauces, seasonings, chemical industries and food product packaging.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Physical-chemical Characteristics
Size; 100% of batches produced - At the beginning, during and at the end of production.; MET-002; L; Granulometry measured every 30 minutes. At the beginning, during the production process and at the end of each batch.; Acceptance Criteria; Visual assessment - Standard sample
Product families
Applications
- Bakery
- Cereals & Snacks
- Dairy
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- FecoMAX
- Ingredient Name
- Yellow Corn Meal
- Record
Food exempted from mandatory registration with the competent body, RDC 278, September 22, 2005, whose code 4300151 and/or 4200038 of annex I to which the product fits.; Fresh corn subjected to; Cleaning; Peeling; Determination; Grinding; Classification; Filling; Weighing; Palletizing And Storage.
- Markets
- Food & Nutrition
- Validity
8 months from the date of manufacture, respecting conservation and storage conditions.
- Ingredient
- Yellow Corn Meal
- Storage Care
Store away from sunlight, at room temperature, free from toxic products or others that give off undesirable odors, free from dust, pests and other contaminants. Store on pallets in a dry and ventilated place.
- Technology
- Food Ingredients
- Specification
- Standard Product - King Of The Corn
- Ingredient Origin
- Plant Origin
- Organoleptic Characteristics
- 100% of the lots produced
- MET-007
- Visual Assessment - Standard Sample
- Food and Nutrition Applications
- Biscuits
- Dairy Products
- Food Seasonings
- Pasta
- Sauces
- Savory Products
- Snacks
- Soups
- Fractions and Packaging Characteristics
- Packaging Specification
- Storage Condition - Maximum Stacking According To Weight
- Maximum 02 Big Bag's
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacillus Cereus Presumptive | max. 3 x 10³ | g |
| Escherichia Coli | max. 3 x 10² | g |
| Salmonella | Absence | 25g |
