CremMAX

Properties

Physical Form

• Powder, Solid
• Powder
• Solid

Physical-chemical Characteristics

Size; 100% of batches produced - At the beginning, during and at the end of production.; MET-002; L; Granulometry measured every 30 minutes. At the beginning, during the production process and at the end of each batch.; Acceptance Criteria; Visual assessment - Standard sample

Product families

Other characteristics

Brand

CremMAX

Ingredient Name

Corn

Record

Food exempted from mandatory registration with the competent body, RDC 278, September 22, 2005, whose code 4300151 and/or 4200038 of annex I to which the product fits

Markets

Food & Nutrition

Validity

8 months from the date of manufacture, respecting conservation and storage conditions.

Ingredient

Corn

Storage Care

Store away from sunlight, at room temperature, free from toxic products or others that give off undesirable odors, free from dust, pests and other contaminants. Store on pallets in a dry and ventilated place.

Technology

Food Ingredients

Specification

Standard Product - King Of The Corn

Ingredient Origin

Plant Origin

Description

• Fresh corn subjected to
• Cleaning
• Peeling
• Determination
• Grinding
• Classification
• Filling
• Weighing
• 1 more

Organoleptic Characteristics

• 100% of the lots produced
• MET-007
• Visual Assessment - Standard Sample

Food and Nutrition Applications

• Biscuits
• Food Seasonings
• Pasta
• Sauces
• Soups

Fractions and Packaging Characteristics

Packaging Specification

Storage Condition - Maximum Stacking According To Weight

Maximum 02 Big Bag's