Rei do Milho AlimentossemMAX
semMAX is originated from healthy corn grain (Zea mays), clean, degerminated, ground and classified. Raw material for the production of sauces, sweet and savory foods, snacks, biscuits, pasta, soups, bakery products, colorings and seasonings.
Brand:
- semMAX
Ingredient Name:
- Corn
Record:
- Food exempted from mandatory registration with the competent body, RDC 278, September 22, 2005, whose code 4300151 and/or 4200038 of annex I to which the product fits.
Markets:
- Food & Nutrition
Validity:
- 8 months from the date of manufacture, respecting conservation and storage conditions.
Ingredient:
- Corn
Storage Care:
- Store away from sunlight, at room temperature, free from toxic products or others that give off undesirable odors, free from dust, pests and other contaminants. Store on pallets in a dry and ventilated place.
Technology:
- Food Ingredients
Specification:
- Standard Product - King Of The Corn
Ingredient Origin:
- Plant Origin
Description:
- In natura corn subjected to
- Cleaning
- Peeling
- Determination
- Grinding
- Classification
- Filling
- Weighing
- Palletizing And Storage.
Organoleptic Characteristics:
- 100% of the lots produced
- MET-007
- Visual Assessment - Standard Sample
Food and Nutrition Applications:
- Biscuits
- Confectionery Products
- Food Seasonings
- Pasta
- Sauces
- Savory Products
- Snacks
- Soups
Physical-chemical Characteristics:
- Size
- 100% of batches produced - At the beginning, during and at the end of production.
- MET-002
- L
- Granulometry measured every 30 minutes. At the beginning, during the production process and at the end of each batch.
- Visual assessment - Standard sample
Storage Condition - Maximum Stacking According To Weight:
- Maximum 02 Big Bag's
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
| Characteristic name | Value | Unit of measurement | Test method |
| Bacillus Cereus Presumptive | max. 3 x 10³ | g | - |
| Escherichia Coli | max. 3 x 10² | g | - |
| Salmonella | Absence | 25g | - |
