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semMAX

semMAX is originated from healthy corn grain (Zea mays), clean, degerminated, ground and classified. Raw material for the production of sauces, sweet and savory foods, snacks, biscuits, pasta, soups, bakery products, colorings and seasonings.

Brand:

  • semMAX

Ingredient Name:

  • Corn

Record:

  • Food exempted from mandatory registration with the competent body, RDC 278, September 22, 2005, whose code 4300151 and/or 4200038 of annex I to which the product fits.

Markets:

  • Food & Nutrition

Validity:

  • 8 months from the date of manufacture, respecting conservation and storage conditions.

Ingredient:

  • Corn

Storage Care:

  • Store away from sunlight, at room temperature, free from toxic products or others that give off undesirable odors, free from dust, pests and other contaminants. Store on pallets in a dry and ventilated place.

Technology:

  • Food Ingredients

Specification:

  • Standard Product - King Of The Corn

Ingredient Origin:

  • Plant Origin

Description:

  • In natura corn subjected to
  • Cleaning
  • Peeling
  • Determination
  • Grinding
  • Classification
  • Filling
  • Weighing
  • Palletizing And Storage.

Organoleptic Characteristics:

  • 100% of the lots produced
  • MET-007
  • Visual Assessment - Standard Sample

Food and Nutrition Applications:

  • Biscuits
  • Confectionery Products
  • Food Seasonings
  • Pasta
  • Sauces
  • Savory Products
  • Snacks
  • Soups

Physical-chemical Characteristics:

  • Size
  • 100% of batches produced - At the beginning, during and at the end of production.
  • MET-002
  • L
  • Granulometry measured every 30 minutes. At the beginning, during the production process and at the end of each batch.
  • Visual assessment - Standard sample

Storage Condition - Maximum Stacking According To Weight:

  • Maximum 02 Big Bag's

Applications

Food & Nutrition — Food

  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Savory & Culinary

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

  • Flours & Grains Products
Characteristic nameValueUnit of measurementTest method
Bacillus Cereus Presumptivemax. 3 x 10³g-
Escherichia Colimax. 3 x 10²g-
SalmonellaAbsence25g-
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