semMAX
semMAX is originated from healthy corn grain (Zea mays), clean, degerminated, ground and classified. Raw material for the production of sauces, sweet and savory foods, snacks, biscuits, pasta, soups, bakery products, colorings and seasonings.
Properties
- Physical-chemical Characteristics
Size; 100% of batches produced - At the beginning, during and at the end of production.; MET-002; L; Granulometry measured every 30 minutes. At the beginning, during the production process and at the end of each batch.; Visual assessment - Standard sample
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- semMAX
- Ingredient Name
- Corn
- Record
Food exempted from mandatory registration with the competent body, RDC 278, September 22, 2005, whose code 4300151 and/or 4200038 of annex I to which the product fits.
- Markets
- Food & Nutrition
- Validity
8 months from the date of manufacture, respecting conservation and storage conditions.
- Ingredient
- Corn
- Storage Care
Store away from sunlight, at room temperature, free from toxic products or others that give off undesirable odors, free from dust, pests and other contaminants. Store on pallets in a dry and ventilated place.
- Technology
- Food Ingredients
- Specification
- Standard Product - King Of The Corn
- Ingredient Origin
- Plant Origin
- Description
- In natura corn subjected to
- Cleaning
- Peeling
- Determination
- Grinding
- Classification
- Filling
- Weighing
- Organoleptic Characteristics
- 100% of the lots produced
- MET-007
- Visual Assessment - Standard Sample
- Food and Nutrition Applications
- Biscuits
- Confectionery Products
- Food Seasonings
- Pasta
- Sauces
- Savory Products
- Snacks
- Soups
- Storage Condition - Maximum Stacking According To Weight
- Maximum 02 Big Bag's
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacillus Cereus Presumptive | max. 3 x 10³ | g |
| Escherichia Coli | max. 3 x 10² | g |
| Salmonella | Absence | 25g |
