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BATA FOOD Organic Coconut Flour
Organic coconut flour (Cocos nucifera) is a by product of coconut meat produced by fine grounding coconut meat. Coconut flour is a naturally gluten-free flour and a good source of protein with a low carbohydrate value which makes it a great alternative to wheat flour.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Coconut Flour
- Labeling Claims
- Gluten-free, Kosher, Organic
- Gluten-free
- Kosher
- Organic
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
BRC Certified, ECOCERT, Gluten-free, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- PACKAGING
- 20 kg kraft bags.
- Ingredient
- Coconut Flour
- Availability
Our Dutch division Bata Food B.V. supplies organic SKAL Certified Organic Coconut Flour with a full set of analyzes and a 100% satisfaction guarantee direct from the origin or from our stocks in Rotterdam as customs cleared and duty paid.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- Sri Lanka
- Minimum Order Quantity
- 800 kg (1 pallet).
- Food Ingredients Features
- High Protein Content
- Certifications and Compliance
- BRC Certified
- ECOCERT
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA Organic
