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BATA FOOD Organic Virgin Coconut Oil (VCO)
Organic Virgin Coconut Oil is obtained from the fresh meat of the coconut after the pulp is grated and dried. After drying the coconut pulp, it is cold pressed to produce a clear oil with smell and taste of coconut. Coconut oil becomes solid under 24°C to 26°C degrees and heating belt for drums and wall plugs for IBC used in order to make it liquid for bottling purposes.
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Virgin Coconut Oil
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
BRC Certified, ECOCERT, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- PACKAGING
- 20 kg drums, 190 kg steel drums, 900 kg IBC.
- Ingredient
- Virgin Coconut Oil
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Country of Origin
- Philippines, Sri Lanka
- Minimum Order Quantity
- 760 kg / 900 kg (1 pallet).
- Certifications and Compliance
- BRC Certified
- ECOCERT
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA Organic
