To catalogue
BATA FOOD Conventional Cacao Nibs
Cacao Nibs are produced by breaking the peeled and fermented cacao beans into fragments, which sourced from South America and West Africa.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Dairy
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Cocoa & Chocolate
Other characteristics
- Ingredient Name
- Cocoa
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
BRC Certified, ECOCERT, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- PACKAGING
- 15 kg – 25kg kraft bags.
- Ingredient
- Cacao
- Availability
We offer Organic Certified and Conventional Cacao Nibs products in both raw and roasted types.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- Ecuador, Peru, Dominic Republic, West Africa
- Minimum Order Quantity
- 800-900 kg (1 pallet).
- Certifications and Compliance
- BRC Certified
- ECOCERT
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Pastries
- Smoothies
- Snacks
