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BATA FOOD Organic Cocoa Butter
Cocoa butter also known as Theobroma oil is a pale yellow fat obtained by mechanical pressing of cocoa liquor. The natural cocoa butter is hereafter filtered and deodorized (for deodorized cocoa butter production only) and solidified into blocks. Our cocoa butter products are produced from cocoa beans.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Cocoa & Chocolate
- Edible Oils & Fats
Other characteristics
- End Uses
- Pastries
- Ingredient Name
- Cocoa Butter
- Labeling Claims
- Kosher, Natural, Organic
- Kosher
- Natural
- Organic
- Certifications & Compliance
BRC Certified, ECOCERT, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic
- Type
- Natural, deodorized.
- Markets
- Food & Nutrition
- PACKAGING
- 25kg cartons.
- Ingredient
- Cocoa Butter
- Technology
- Food Ingredients
- Packaging Type
- Cartons
- Country of Origin
- West Africa
- Minimum Order Quantity
- 1000kg (1 pallet).
- Certifications and Compliance
- BRC Certified
- ECOCERT
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Pastries
