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BATA FOOD Organic Desiccated Coconut
Organic & Conventional Desiccated coconut is obtained by de-husking and de-shelling fresh mature coconuts (cocos nucifera). After that they’re washed, grounded and blanched with steam and dried. Coconuts are very high in fiber and they have a good level of minerals such as potassium, chlorine, phosphorus and sodium.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
Fiber Enrichment, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Coconut, Dessicated
- Coconut Dessicated
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
BRC Certified, ECOCERT, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic
- Size
- Medium fine, extra fine, coconut chips.
- Markets
- Food & Nutrition
- PACKAGING
- 20 – 25 kg kraft bags.
- Fat Content
- High fat, low fat.
- Ingredient
- Coconut, Dessicated
- Availability
We supply raw and roasted desiccated coconut in various sizes (extra fine, fine, medium, coarse, flakes) as both sweetened and unsweetened from Indonesia, Sri Lanka, Philippines and Vietnam.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- Indonesia, Philippines, Sri Lanka, Vietnam
- Minimum Order Quantity
- 5000 kg (5 pallets).
- Food Ingredients Features
- Fiber Enrichment
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- BRC Certified
- ECOCERT
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Biscuits & Cookies
- Cakes
- Chocolates
- Cookies
- Pastries
