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Quinoa Andina Black Quinoa
Quinoa Andina Black Quinoa has a black color in the quinoa that indicates the presence of anthocyanins: vitamins, anti carcinogens, a unique pattern of amino acids, and minerals. Without a doubt it is the best plant food for human consumption.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
- Low Glycemic Index
- Ingredient Name
- Black Quinoa
- Labeling Claims
Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Pesticide-free, Plant-Based; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Pesticide-free; Plant-Based
- Certifications & Compliance
FDA Compliant, Hazard Analysis Critical Control Point (HACCP), Kosher
- Markets
- Food & Nutrition
- Ingredient
- Quinoa
- Technology
- Food Ingredients
- Benefits
Gluten free; HACCP certified; Organic; Kosher; Non GMO; Ideal for coeliacs and diabetics due to its low glycemic index; Has micro nutrients such as potassium, magnesium, calcium, phosphorus, iron, zinc and vitamins of complex B, A and E.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Recommended Applications
- Salads
- Pancakes
- Burgers
- Cereals
- Risotto
- Pudding
- Pastry
- Food Ingredients Features
- Low Glycemic Index
- Certifications and Compliance
- FDA Compliant
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Burgers & Patty
- Packaged Salads
- Pancakes
- Pastries
- Puddings
