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Quinoa Andina Soluble Quinoa
Quinoa Andina Soluble Quinoa passes through an extrusion process which eliminates starch particles, and it becomes dehydrated once emulsified, in order to improve the nutritional properties of the final product.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
- Low Glycemic Index, Solubilizing
- Ingredient Name
- Quinoa
- Labeling Claims
Gluten-free, Natural, Naturally Derived, Plant-Based; Gluten-free; Natural; Naturally Derived; Plant-Based
- Markets
- Food & Nutrition
- Ingredient
- Quinoa
- Technology
- Food Ingredients
- Benefit Claims
- Aesthethic Enhancement
- Benefits
- Rich in fiber (more than most cereals)
- Gluten Free
- High level of protein
- Low glycemic index
- Full of antioxidants
- Ingredient Origin
- Natural Origin
- Plant Origin
- Recommended Applications
- Dips
- Dressings
- Soups
- Sauces
- Ready-to-Eat Meals
- Food Ingredients Features
- Low Glycemic Index
- Solubilizing
- Food and Nutrition Applications
- Dips
- Dressings
- Ready Meals
- Sauces
